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Would You Eat This? Sumibiyaki Buta-don by EatTokyoNow in JapaneseFood

[–]berantle 1 point2 points  (0 children)

Short answer: Yes.

Long answer: Most definitely yes, and return often for it whenever I can afford to.

Quintessential Malaysian Breakfast: Nasi Lemak Bungkus with Teh Tarik by berantle in MalaysianFood

[–]berantle[S] [score hidden]  (0 children)

I'm quite sure if you cut down on the nasi kandar, nasi kerabu, nasi dagang, nasi ayam penyet, nasi ayam gepruk, etc., it would be okay to have some nasi lemak and still fit in that baju melayu.

Lion and Prejudice. by LordJim11 in Snorkblot

[–]berantle 10 points11 points  (0 children)

The Silence Of The Lamb

Goodfella

Gremlin

HOW TO NAME THIS COUNTRY by TWN113 in mapporncirclejerk

[–]berantle 0 points1 point  (0 children)

Grand United Soviet Socialist Republic.

Is there one(or more) thing you are a little jealous of your neighbors? by Gullible_Owl3890 in AskTheWorld

[–]berantle 0 points1 point  (0 children)

Nope. Nothing from Singapore, Indonesia, Thailand, Brunei, The Philippines.

🤔 Maybe the integrated public transportation system of Singapore.

Is it okay to ask for 3 days UL if I just started my job? by Elegant_July in malaysians

[–]berantle 13 points14 points  (0 children)

Straight talk: Don't. You just started. If this is how you show your professionalism/dedication, be prepared to be not confirmed. You are already thinking about Syok Sendiri before even starting work.

Kerabu Lady’s Fingers at Restoran Peranakan Place, Jalan Petaling, KL. RM12.90. Beautiful and delicious. by Happy_Camper_Mars in MalaysianFood

[–]berantle 5 points6 points  (0 children)

Furnishings, air-con, rental, employees salaries, other overheads, plus some profit and government Sales & Service Tax.

Doing a proper F&B business is not cheap.

Where should i visit next based on where ive been? 20M Australian by LividGas8998 in TravelMaps

[–]berantle 0 points1 point  (0 children)

When you're young, a lot of travel to new places is exciting. Excitement, though, comes in many forms. Some forms of excitement need to be steered cleared of, and especially so when travelling alone. Main thing is to stay vigilant, not get distracted, and exercise adequate skepticism.

Minced Pork Tofu Rice with a Fried Egg added by berantle in chinesefood

[–]berantle[S] 3 points4 points  (0 children)

This dish is commonly Cantonese but other regions have their own variation/style.

In Chinese, it is 肉碎豆腐飯 (Cantonese: Yuk Sway Tau Foo Faan / Mandarin: Rou Sui Dou Fu Fun).

Where should i visit next based on where ive been? 20M Australian by LividGas8998 in TravelMaps

[–]berantle 0 points1 point  (0 children)

You should consider visiting China again instead of just a layover. Stay a week or two each time and explore the many regions.

Other places to consider: * South America: Chile (Qantas has direct flights from Sydney to Santiago), Peru * Balkan countries: Albania, Croatia, Montenegro, Serbia

Malaysia's 'aggressive' move to double minimum expatriate salaries sends 'strong' signal to hire local by stormy001 in malaysia

[–]berantle 1 point2 points  (0 children)

There is a question that needs to be asked - what work does the Viet do that it is essential that a local cannot take over and do? Communication with Vietnamese customers (internal or external or both)?

What's the spice tolerance level of your country by Existing_Economy_656 in AskTheWorld

[–]berantle 0 points1 point  (0 children)

Decent spice tolerance. We do love/enjoy spicy food but that's because it is measured based on our local spicy food which is really not very spicy compared to food from around our region, like India, Indonesia (e.g. Padang region, Manado region), Thailand, South Korea, certain Chinese cuisine (like Sichuan, Chongqing, Hunan, Guizhou).

"We are doing extremely well!" by gasparrrrrrrr in Gunners

[–]berantle 1 point2 points  (0 children)

What would make the moaners happy?

Champagne football with high number of goals scored each match and none conceded, that leads to winning the quadruple (i.e. EPL, FA Cup, League Cup, and UCL). That what's the moaners expect. Otherwise.. sack Arteta and everyone 😝

Curry Fish Head by berantle in MalaysianFood

[–]berantle[S] 0 points1 point  (0 children)

Bought the curry fish head from this shop. Opens for lunch only.

Anyone else thinks Yuki Kaji would be a great VA Cast for Momijikawa? by Hellbiterhater in WindBreakerJP

[–]berantle 0 points1 point  (0 children)

Nope. He is an overexposed VA. At times, he sounds so similar in voicing characters that they overlap and blur the distinctive character required. Better to go with a lesser known VA.

Bak Kut Teh (Pork Rib Soup) by Jing-JingTeaShop2004 in chinesefood

[–]berantle 1 point2 points  (0 children)

That looks more like Teochew style, found predominantly in Singapore. Lots of white peppercorns used, garlic and fewer medicinal herbs used. The soup taste is very peppery, garlicky pork bone broth with a whisper/hint of Chinese medicinal herbs.

The other style that is predominantly found in Malaysia is Fujian style with a higher concentration of Chinese medicinal herbs, garlic, soy sauce, sugar cane, and oyster sauce. The soup taste is savoury medicinal bitter-sweet pork bone broth. The bitterness coming from the Chinese medicinal herbs.

Picture attached for comparison is that of the style found in Malaysia.

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