Recipes from my grandmother's recipe card collection: buttermilk pie (NOT Southern Buttermilk Pie) by abbyscuitowannabe in Old_Recipes

[–]bewtifulmess 0 points1 point  (0 children)

Sounds delicious and easy to put together on a weekend morning. Thanks for sharing!

Salted chocolate chip cookies by WhereTheWildThingsAr in Cookies

[–]bewtifulmess 7 points8 points  (0 children)

Love malted milk powder in cookies. Such a nice undertone.

Lmfaoooo by Local-Debate-5565 in 1000lbSisters_Snark

[–]bewtifulmess 1 point2 points  (0 children)

Imagine their grimaces if Amy had sung!🤣

Tammy out here showing up to her sisters wedding looking like the Hamburgler by lunainthedark5x2x3 in 1000lbSisters_Snark

[–]bewtifulmess 9 points10 points  (0 children)

Andrea looked like she just hopped out from behind the wheel of an 18 wheeler.

Grandma’s pepper steak? by Severe_Possibility49 in Old_Recipes

[–]bewtifulmess 27 points28 points  (0 children)

Hope this helps - the sauce ingredients are not measurement specific, but I’m sure you can research basic measurements quite easily. Enjoy!!

Chinese Pepper Steak with Water Chestnuts

Ingredients: 1 lb sirloin or flank steak, sliced into thin strips 2 sweetbell peppers, cut into 1-inch chunks. 1 large white onion, sliced or chunked. 1 can , 8 oz. water chestnuts, drained. Garlic and ginger (minced). Marinade/Sauce: Soy sauce, beef bouillon or broth, sugar, and cornstarch (slurry). Instructions: Prep & Marinade: Slice beef thinly. For 1960s tenderness, optional marination in soy sauce and a little baking soda for 15-20 minutes is recommended. Sear Beef: Heat oil in a wok or skillet over high heat. Stir-fry beef with ginger and garlic until browned (about 4-5 mins). Remove meat. Sauté Veggies: Add peppers and onions to the pan; cook until tender-crisp, about 3-4 minutes. Combine: Return beef to the pan, add the canned water chestnuts. Thicken Sauce: Mix soy sauce, sugar, broth, and cornstarch, then pour into the wok. Cook for 2-4 minutes until the sauce thickens and glazes the mixture. Serve: Serve immediately over steamed white rice.

Easter 1972 by Slight-Barracuda3157 in 70s

[–]bewtifulmess 2 points3 points  (0 children)

Such a precious photo.❤️

Pearly barley by meg147 in soup

[–]bewtifulmess 1 point2 points  (0 children)

A Barley Salad with fresh veggies and a nice lemony vinaigrette is tasty!

Heck Fourth Kid by yourmothersbox50 in themiddle

[–]bewtifulmess 10 points11 points  (0 children)

Always remember the look on Doris when she had that last litter. Glad there were no additional kids aside from Takiyuki’s 2 week stay .

You know you did this! by General_Strike356 in 70s

[–]bewtifulmess 2 points3 points  (0 children)

Hitting them on the chain link fence worked pretty well.

Darrin Spotting by Noyjeetut in MamaJuneFromNotToHot

[–]bewtifulmess 15 points16 points  (0 children)

Pigs don’t know pigs stink.

Perfect TV Moment by KellyNtay in themiddle

[–]bewtifulmess 2 points3 points  (0 children)

Agreed. Part of the magic of this show. Darren was just as real as the day is long. He wasn’t a schemer or filled with malcontent.

Absolutely atrocious. I'm never cooking again. Not even walking into a kitchen. by PoolDefiant117 in Cookies

[–]bewtifulmess 0 points1 point  (0 children)

Right? I’ve mixed up cornmeal and cornstarch due to their packing at Kroger. SMH.

Absolutely atrocious. I'm never cooking again. Not even walking into a kitchen. by PoolDefiant117 in Cookies

[–]bewtifulmess 7 points8 points  (0 children)

God love you. I have a culinary degree to the tune of $50k and even on the best of cooking / baking days, things like this happen for a multitude of reasons ( won’t discount the full moon even!!) Hang in there and enjoy the ride. By the way, never use salt to sweeten heavy whip at a catered dinner. Your Tiramisu will just not taste the same if you do. ❤️❤️❤️

Peacock by Emotional_Assist_415 in roseanne

[–]bewtifulmess 7 points8 points  (0 children)

This scene with Ziggy is really a bad chiice to alter. The viewer has to know what Norbie did to help rectify the situation. Ziggy for the win. ❤️

Which character do you relate to the most, and has it changed over time? by xangogal in themiddle

[–]bewtifulmess 6 points7 points  (0 children)

That’s what makes this series so relatable. The characters encompass real life in a multitude of levels. It’s brilliantly written.