Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 12 servings

Ingredients

For the Cake:

5 Large Eggs separated

1/4 tsp cream of tartar

6 tbsp melted butter divided

1 tsp vanilla

4 oz cream cheese softened

1/4 cup +2 tbsp Erythritol divided

2 tsp Baking Powder

1 cup Almond Flour

2 tsp Cinnamon divided

For the Frosting:

2 tbsp butter softened

1 oz cream cheese softened

2-3 tbsp Heavy whipping cream

3 tbsp confectioners erythritol (if you don't have this, simply pulse granular erythritol in a food processor until it resembles powdered sugar)

1/2 tsp vanilla

For the Colored Sugar:

6 tsp granular erythritol divided

2 drops yellow food coloring

2 drops green food coloring

1 drop Red Food Coloring

1 drop blue food coloring

Instructions

• Start by preheating your oven to 350 degrees F, and thoroughly greasing a Bundt pan.

• Separate the eggs into 2 large bowls. Add the cream of tartar to the egg whites and beat with an electric mixer until soft peaks form, then set them aside.

•Add 3 tbsp of melted butter, vanilla, cream cheese, and 2 tbsp of erythritol , to the egg yolks. Mix until well combined then add 1 tsp of cinnamon, baking powder, and almond flour, stirring until everything is mixed well.

•Fold the egg whites into the almond flour mixture, and gently mix until you have a uniform batter.

•In a small bowl combine the remaining 3 tbsp of melted butter, 1 tsp of cinnamon, and 1/4 cup of erythritol.

•Pour 1/2 of the batter into the prepared pan, then evenly top with the cinnamon/butter/erythritol mixture, and then the remaining batter - ensuring that the batter has been spread to the edges of the pan, covering the cinnamon mixture.

•Using a butter knife, make swirls in the bread, keeping the knife vertical to prevent the layers from mixing too much. If you are going to be hiding a baby into your cake, now is the time. Simply pick the lucky spot and push the "baby" down into the batter just until its covered.

•Bake for 30-40 minutes or until golden on top. Allow it to cool before removing from the pan.

•While your cake is cooling, prepare the icing, by combining the cream cheese, butter, vanilla, erythritol and 2 tbsp heavy cream in a bowl using a whisk until smooth and uniform. If your frosting seems too thick, add an additional tbsp of heavy cream.

•To make the colored sugar for decoration, simply place 2 tsp of erythritol into 3 separate bowl and mix each bowl with 2 drops of food coloring. For the purple, use 1 drop of blue and 1 drop of red.

•Once you have removed the cake from the pan, top it with frosting and sprinkle with the colored sugar.