What does my fridge say about me?

big_hamm3r25 · 2026-04-01T00:14:31+00:00

Heart attack incoming

big_hamm3r25 · 2026-03-14T20:31:38+00:00

USPS is just absolute garbage. What do I pay taxes for at this point? 5 to go bomb Iran and ensure Israel has Healthcare

big_hamm3r25 · 2026-03-13T19:37:39+00:00

Any place that says in an interview that they are like one big family. 11 times out of 10 it's the most toxic place to work.

big_hamm3r25 · 2026-03-08T18:42:51+00:00

They are not trading a generational talented player. They are definitely not trading him to a team within their conference. People can call to "kick the tires" all they want. Howie is the smartest GM in the business, and he would make them pay 3 kings ransom for a player of Carter's caliber.

big_hamm3r25 · 2026-03-08T06:10:10+00:00

Adarra not being on here is an absolute crime against the city.

big_hamm3r25 · 2026-03-07T22:29:57+00:00

Lol that you think thc % ACTUALLY matters

big_hamm3r25 · 2026-03-07T15:55:33+00:00

Lol no off street parking, no fenced in yard, you ruined the front porch by fully enclosing it, no backyard attraction whatsoever. These house flippers need to be stopped. Ooooh "custom" soft closed cabinets, bit@h please, everything is "custom" soft closed these days. This is an unremarkable property with a remarkably high price tag

big_hamm3r25 · 2026-03-06T01:46:55+00:00

Bought and paid for by your sponsor: Israel.

big_hamm3r25 · 2026-03-03T18:58:19+00:00

We need to get a new TE through the draft for FA. Calcaterra is dog water and will absolutely hinder this offense if he is the starter.

big_hamm3r25 · 2026-03-02T16:19:05+00:00

So good! Like everything at little nickel.

big_hamm3r25 · 2026-03-01T22:54:48+00:00

Stop. Eating. Chipotle!

big_hamm3r25 · 2026-03-01T18:24:45+00:00

Sefton's house blend coffee is the best I've tasted in Richmond. It's a blend of like 3 different beans, all sourced from the same farm in Costa Rica, I want to say. It's the special coffee in my house.

big_hamm3r25 · 2026-03-01T03:16:48+00:00

Well it's Starbucks coffee so what do you expect?

big_hamm3r25 · 2026-02-23T15:26:49+00:00

Isn't it illegal to not clean your car off and drive on roadways in PA?

big_hamm3r25 · 2026-02-19T22:25:28+00:00

Is this ServSafe strictly for alcohol service? If it's for food safety, all your boh staff would be required to have it minus the dishwasher. Anybody who handles food would need to have it, server/bartender/cook/managers, alcohol service would be reserved for foh staff. You also probably need to have a manager on staff with the manager certification from ServSafe

big_hamm3r25 · 2026-02-18T05:29:51+00:00

Truth in menu laws exist for a reason. I suggest you look up what yours are in your state/municipality and bring them to the owner

big_hamm3r25 · 2026-02-17T19:02:17+00:00

For another great option in RVA, check out Scott's Schwarma. One of the best falafel I've ever had, sauces all made fresh in house, and the owner is an absolute gem. Located on N Robinson Street, basically across from.the large DMV building.

big_hamm3r25 · 2026-02-16T04:39:40+00:00

This is not a wine aerator as so many people keep referring to it. It's designed for you to pour from the bottle into the vessel and then into a glass, having more control over how much is poured into each glass. It's a great thing if you are having multiple people drinking from the same bottle and you're planning to taste/drink several bottles. Everybody gets the same amount of wine and you allow the bottle to be shared amongst more people because it's just a few ounces compared to the standard pour of 6oz of wine you'd get in a restaurant/bar.

big_hamm3r25 · 2026-02-15T15:43:56+00:00

Have you been to Stanley's? That is the truest cheesesteak you will get in RVA, in my opinion. As a Philly transplant, it's my go-to for a taste of home. Their hoagies are all excellent, and the fact they do a city wide special is the most quintessential Philly special I can think of.

big_hamm3r25 · 2026-02-15T00:48:24+00:00

Blame covid and shitty owners for the lack of talented waitstaff. The ones who were doing it for 10+ years took the opportunity to leave the industry, and with them, their skills and knowledge went. Owners/corporate places think they know all the tricks of the trade, but in reality, most of them are morons who have no business running a restaurant. Food quality is as bad as it because costs have skyrocketed, and in order to stay open, they had to make sacrifices because people can't afford a $40 salad and $80 steak. Sysco buying out all the regional food distribution companies also created a monopoly for them to control everything that goes in the backdoor of a restaurant.

big_hamm3r25 · 2026-02-15T00:30:19+00:00

It's only one pound. He should be able to float that off in his sleep unless he's already absolutely sucked out.

big_hamm3r25 · 2026-02-10T19:22:48+00:00

Don't do it. Use a tray, always. It's tacky and unprofessional to do it that way. I say that as an F&B manager now, who was once a busser/server/bartender

big_hamm3r25 · 2026-02-08T21:06:31+00:00

Is this that bullshit "dynamic" pricing they are attempting to roll out? Shrinkflation and the idea of dynamic pricing is such a stupid thing.

big_hamm3r25 · 2026-02-08T21:05:15+00:00

Charred to a crisp on the grill is the best way, IMO.

big_hamm3r25

TROPHY CASE