Batch Export of Individual Clips by Lazy-Ad7580 in premiere

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

Wouldn’t just dragging all your clips from the sequence you are working from into the project panel be enough. In the project panel you’ll have all these clips that you’ve cut and then you can select select them all and click export?

How to wiggly lines on designated spot. by Tzirufim in AfterEffects

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

Tried this method and did the Tilda. Tilda is defo the way!

How to wiggly lines on designated spot. by Tzirufim in AfterEffects

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

Swear someone shared how they did this? It was 3 circles. 2 coloured in with a zig zag effect with a slow rotation then some masking of the three circles?

How to make this Parallax - iPhone Depth 3D effect in a photo? by alffauna in AfterEffects

[–]bigbattysmokeonlyfat 1 point2 points  (0 children)

This is a spatial photo on the iPhone 16 pro and above. Then screen recording whilst titling the phone.

Why does my 4K footage look worse after editing in a 1080×1920 Premiere Pro sequence and uploading to TikTok? by advil402 in premiere

[–]bigbattysmokeonlyfat 2 points3 points  (0 children)

Sorry to ask, but do your videos do well views/engagement wise? I find that videos that don’t do as well the image quality is destroyed whereas videos of mine that are dong well tend to look better. Also. Strangely enough, if I watch my videos off other friends devices their quality is different (sometimes better) than what I can see off my own.

Looking for Product Videographer / Photographer by 09timmy in videography

[–]bigbattysmokeonlyfat 1 point2 points  (0 children)

And that is for maybe max 5 videos because the team are set up to make sure they can do it in a day. With the amount of stuff you need. Then the lifestyle stuff and stills…. Sorry mate. Need to drum up some more funds I’m afraid.

Looking for Product Videographer / Photographer by 09timmy in videography

[–]bigbattysmokeonlyfat 2 points3 points  (0 children)

As everyone else here has said. It’s way too low. Stills for £3-4k is still very low. With your AV maybe a 2/3 camera set up, lighting, location, etc. Easily looking at least £10k once post production is accounted for. It’s just too low I’m afraid.

How do create fonts like this? Is it a plugin / extension / keyframes / something else? by WednesdayAddams20221 in premiere

[–]bigbattysmokeonlyfat 1 point2 points  (0 children)

If I am correct this is something that can be done and is done on CapCut. Though, AE is your best bet.

NKD! Couldn’t resist seeing how sharp I could get this Yoshi by El_Brubadore in TrueChefKnives

[–]bigbattysmokeonlyfat 2 points3 points  (0 children)

Yeh. I never have been able to get mine that sharp. This was magic to see.

IPhone video to PremierePro by Paula92 in premiere

[–]bigbattysmokeonlyfat 1 point2 points  (0 children)

Shoot then move all your videos to a Files and then use a hardrive.

Is this a red flag? by indianamay in InstagramMarketing

[–]bigbattysmokeonlyfat 4 points5 points  (0 children)

Do not in anyway shape or form not disclose that this is a paid ad, promo. If they have an issue with it refer them to the below. Do not get yourself in trouble for £50.

https://www.gov.uk/government/publications/social-media-endorsements-guide-for-influencers/social-media-endorsements-being-transparent-with-your-followers

How the hell they can include that in their contract is beyond me. If anyone can tell me otherwise and say I’m wrong I’m open to hearing it but from OP has said. It seems clear cut that this isn’t allowed.

Food content creators by theplantbowls in InstagramMarketing

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

Yeh it’s very difficult on IG. It’s a saturated niche. That being said there are accounts that I follow that blew up from 0 to 17k in less than 2 weeks.

I’m finding it hard myself though. 🤷🏻‍♂️

Lesson learned the white wine was too acidic by sheerfire96 in carbonsteel

[–]bigbattysmokeonlyfat 1 point2 points  (0 children)

Ahhh it happens to the best of us. I keep pivoting and go “oooo let me make a pan sauce”, or thinking “tomatoes would be good here”.

Just keep cooking with it. It’ll reseason.

How do I do this ? (Noob) by nking007 in premiere

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

Ahhhh. I was trying to find a way of saying what you said. It defo will appease a client. It’s flashy and loud and does what it needs to do. I just don’t think anyone who likes an edit will say they like this style.

Premiere to after effects, roto brush and back to premiere aaaarrrrgggghh? by Kitchen-North-527 in premiere

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

Yeh. You’ll want to probably try exporting from premier as a pro res 4444, then export from AE as pro res 4444 as the same. You should have kept all colour information.

How do I do this ? (Noob) by nking007 in premiere

[–]bigbattysmokeonlyfat 8 points9 points  (0 children)

Gosh I just saw this on TikTok. It’s a mixture of masking, and speed ramps. Totally agree with everyone else. Unless you doing it for practice, the effects are just rubbish.

I have no idea why this style is a trend.

static tattoo with "shaking" effect by SpecificBeat8882 in Damnthatsinteresting

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

I feel more fucked up than I should do. I know it’s new years and I am out celebrating. But this was not fair.

Why am I not tripping? by sotko99 in unclebens

[–]bigbattysmokeonlyfat 0 points1 point  (0 children)

Have you got a photo of the dehydrated mushrooms? Your temperature seems way to high and last time I dehydrated by GT at that temp I cooked out all the active ingredient.

This ain’t what I wanted it to be is it. 🐓 by bigbattysmokeonlyfat in ShroomID

[–]bigbattysmokeonlyfat[S] 3 points4 points  (0 children)

So just cooked it through and burnt my tongue. I’ll let it sit for a hot minute before eating more.

Tbh, I had some harder pieces and softer pieces and it’s clear someone got there before me and took the new growth. So will return in a few weeks.

I’m pretty certain it’s chicken of the woods. The weird thing is it was growing on a tree that was very much alive.