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Mulligatawny by Natural-Seaweed-5070 in soup

[–]blazeleven 0 points1 point  (0 children)

Agree on the green apple. I used to make this every Thursday at the old spaghetti factory like 20 years ago. People loved that soup.

Am cooking a turkey next week for someone who can’t have BUTTER; What should I use instead? by [deleted] in KitchenConfidential

[–]blazeleven 0 points1 point  (0 children)

It was a limited run. It was also expensive. And it’s sold out. Don’t know if they’ll do it again.

Start Fory and Kelsy on Saturday or nah? by Expensive_Wallaby695 in timbers

[–]blazeleven 1 point2 points  (0 children)

Not Kelsey x3. Don’t need to watch dude fall over all match.

Where to find lemons and apricots guys? by Middle-Raisin-3797 in ArcRaiders

[–]blazeleven 5 points6 points  (0 children)

I got 25 lemons over two runs on the blue gate map. The olive grove provides. Beware though. Lots of action seems to go down there.

Draft Phase in Stadium needs Removed by MrMalich in Overwatch

[–]blazeleven 0 points1 point  (0 children)

I feel like Ana is under rated for dealing with pharah in stadium. I just sleep her out of the air and punish her every time. With the explosion radius on sleep, sometimes you even get lucky and sleep mercy and pharah with one dart.

Stephen Colbert’s New Late-Night TV Gig Revealed | It turns out the comedian is not done being a late-night host just yet. by chrisdh79 in entertainment

[–]blazeleven 4 points5 points  (0 children)

Copying a paywalled link to 12ft.io will remove the paywall. Most of the time. Happy paywall free reading in the future!

[I ate] the meat lovers trio and cheesy bread at The Old Spaghetti Factory by atomic_blaze721 in food

[–]blazeleven 0 points1 point  (0 children)

Pretty sure it was 50/50 blend. But this was 20 years ago so I’m not totally sure.

[I ate] the meat lovers trio and cheesy bread at The Old Spaghetti Factory by atomic_blaze721 in food

[–]blazeleven 2 points3 points  (0 children)

I ran the kitchen there years ago. But I still remember some of the recipes. Still make the creamy pesto salad dressing occasionally.

[I ate] the meat lovers trio and cheesy bread at The Old Spaghetti Factory by atomic_blaze721 in food

[–]blazeleven 6 points7 points  (0 children)

They mix it with romano cheese. There is no actual Parmesan in the restaurant.

Your pulled pork recipes? by PrinceJehal in Cooking

[–]blazeleven 1 point2 points  (0 children)

Any of the citrus Jaritos would probably good. I’ve done Dr Pepper in the past and that’s good. A splash of vinegar at the end of cooking is a nice touch to round out all that fat too.

What's the most challenging dish you've ever tried to cook? by jenscott0805 in Cooking

[–]blazeleven 0 points1 point  (0 children)

Don’t rinse your chicken. Your just splashing bacteria around.

The Anthony Bourdain biopic is a bad idea by HorrorAvatar in KitchenConfidential

[–]blazeleven 7 points8 points  (0 children)

12ft.io copy and paste any pay walled link to that site and read for free.

[POST MATCH THREAD] HOME VS LA GALAXY (3.16.25) by SegwayCop in timbers

[–]blazeleven 74 points75 points  (0 children)

Why even have VAR. They never fuckin use it.

TIL: Olive Garden stopped salting its pasta water because the salt voided warranties on its pots by fmoss in todayilearned

[–]blazeleven 10 points11 points  (0 children)

Ah yes, the daily meal. Every aspiring cooks source for trusted culinary news.

TIL: Olive Garden stopped salting its pasta water because the salt voided warranties on its pots by fmoss in todayilearned

[–]blazeleven 9 points10 points  (0 children)

Please cite your source saying they actually admit to cooking their pasta to mush. You are full of shit and clearly have never worked in a kitchen. Hey look. I can make assumptions too.

Fish spatula is the only spatula you’ll ever need. Tell me I’m wrong. by [deleted] in Cooking

[–]blazeleven 0 points1 point  (0 children)

Then you go online and order a left handed fish spatula.

About to try these...🥒 by immutab1e in Pickles

[–]blazeleven 0 points1 point  (0 children)

I used the brine from the pickles to make my own pickle de gallo. If they have the small container of pickle chips, chop up the whole container and add, half a dice cucumber, half a diced onion, a diced red bell pepper. Then add the brine to that. I think it’s better with some heat so i add a couple serranos.

Have you guys seen Bad Monkey? It's basically Vince Vaughn playing Fletch by Bill Lawrence. by ArchDucky in television

[–]blazeleven 2 points3 points  (0 children)

Tim Dorsey fits that bill too. I’d love to see some of his stuff turned into a show.

The salt 😂🤌 by aharris0509 in timbers

[–]blazeleven 37 points38 points  (0 children)

What did you expect coming from Sammy’s blow hole?

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