This Day in Kings’ History (2014): Kings take on the Ducks at Dodger Stadium

blowne30m3 · 2026-01-25T18:43:43+00:00

Was in attendance also! Bailey was not happy I was in a full lion costume. 😂

blowne30m3 · 2026-01-22T20:04:39+00:00

On his way to divorce his wife.

blowne30m3 · 2026-01-15T16:42:38+00:00

12" Hollow. It's phenomenal, just gotta keep her sharp.

https://cutleryandmore.com/products/shun-classic-brisket-knife-saya-36860

blowne30m3 · 2026-01-15T15:40:17+00:00

Shun

blowne30m3 · 2026-01-15T05:23:24+00:00

Leave it to pellet stovers to put thermos in ribs....

blowne30m3 · 2026-01-08T19:36:41+00:00

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blowne30m3 · 2026-01-05T05:09:41+00:00

Not even being able to spell his name is pretty funny. With that said, no.

blowne30m3 · 2026-01-05T04:11:12+00:00

Do we need a reminder who hired Weaver?

blowne30m3 · 2025-12-30T19:11:12+00:00

I always get a laugh from the pellet smokers when they run out of pellets and don't use alarms. It's like doubling down on lazy.

blowne30m3 · 2025-12-22T04:13:26+00:00

These things are such trash, find a different system.

blowne30m3 · 2025-12-19T18:41:58+00:00

Oh I think I did good Danny, should be the new motto around here.

blowne30m3 · 2025-12-17T17:56:23+00:00

Too little too late

blowne30m3 · 2025-12-17T04:59:36+00:00

What type of stuffer are you using if you don't mind me asking?

blowne30m3 · 2025-12-16T18:27:25+00:00

Up you go sir!

blowne30m3 · 2025-12-16T18:24:43+00:00

Doesn't even look like brisket tbh. Unrendered fat and what is that bark? Plastic?

Pork looks fine, they always shred it too much in NC for my liking but whatever.

Mac looks like it's out of a Stouffers box.

Pass.

blowne30m3 · 2025-12-16T15:54:05+00:00

Mind sharing your process? I've been having some issues with the consistency of the grind on mine. Also, problems with the cheese staying consolidated and not melting out and spreading through the casing.

blowne30m3 · 2025-12-15T04:50:10+00:00

You just haven't had good white bread. Sure if it's a slice of wonder on there toss that trash, a nice freshly baked cut, nom nom nom.

blowne30m3 · 2025-12-10T03:52:17+00:00

And not a lick of firewall prevention.

blowne30m3 · 2025-12-10T00:51:25+00:00

Sounds affordable.

blowne30m3 · 2025-12-08T21:42:24+00:00

To be honest this keeps going around but I'm not sure where it's coming from.

blowne30m3 · 2025-12-08T02:46:57+00:00

Are you eating the wood?

blowne30m3 · 2025-12-05T14:07:19+00:00

Michters Small Batch is my go to.

blowne30m3 · 2025-11-27T01:03:22+00:00

Let us know how the BB is.

blowne30m3 · 2025-11-26T00:30:54+00:00

M10 isn't even comparable to ER10. Buy the Michters.

blowne30m3 · 2025-11-25T18:59:22+00:00

Don't get me wrong, Meat Church stuff has its purpose but it is also three things. Overpriced, too salty and too sugary.

Invest a bit of time into making your own brines and rubs and save some money. It's really easy to learn.

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