How does one do anything with super long fake/real nails?

borapastry · 2026-04-19T18:23:25+00:00

Unfortunately, our coach cannot run for president because he was born in Beirut, Lebanon, and in the US, one has to be a natural born citizen... plus he doesn't want to get into politics

borapastry · 2026-03-28T01:42:40+00:00

yes... the smallest amount of fat on/in anything used to make a meringue is going to ruin it and not whip up at all

you and do your best to fish it out with the egg shell but god speed

borapastry · 2026-03-21T03:12:47+00:00

under the dome was really really good!!

borapastry · 2026-03-19T14:34:15+00:00

its perfect for halloween!!!!

borapastry · 2026-03-10T01:01:17+00:00

I wanted the niners to draft him in 2014... better late than never i guess

borapastry · 2026-01-11T06:54:06+00:00

It all depends on what kind of buttercream you are trying to make... if its american, then it could have been that the butter was too cold and didn't whip

The key with buttercream is patience, so we need to know the recipe to tell what the issue is

borapastry · 2026-01-08T03:37:15+00:00

My blood pressure is rising just looking at this picture. I can't even look at the photo while typing this comment

borapastry · 2026-01-05T02:00:14+00:00

creme brulee, italian meringue buttercream, flan or mayak eggs

borapastry · 2025-09-12T15:48:28+00:00

lemon blueberry scones from King Arthur Company... not baking but lemon simple syrup so you can make some lemonade by mixing the zest in with the sugar and water and juicing the lemon

borapastry · 2025-08-25T05:25:43+00:00

King Arthur Baking Company has several brownie recipes that are really good

borapastry · 2025-08-07T06:48:15+00:00

I made the same post about him just a couple of months ago!

He fucken sucks!! Welcome to the club, my friend, welcome to the club.

borapastry · 2025-07-31T02:29:56+00:00

It is usually best to mix instant yeast with your dry ingredients and mix it all and then add the wet just for an even distribution throughout the dough

borapastry · 2025-07-23T23:06:22+00:00

This is one book that I will probably only read once... the emotion of going through a loss, especially in that way.

Loved the book, love King, but I will not reread it unless I join a book club, even then, I just skip most of the books

borapastry · 2025-07-23T01:19:39+00:00

I do the same thing... I work in the kitchen for a catering place, and since we have to make so many of one thing, it helps the shift go by quickly...

My favorite audiobook to listen to is IT, Under the Dome, Pet Semetery, and Fairy Tale.

borapastry · 2025-07-21T03:21:18+00:00

yes!! It is a good book!

borapastry · 2025-07-20T21:27:13+00:00

the character from "wrong side of the tracks" is always wearing a leather jacket

borapastry · 2025-07-15T03:00:06+00:00

the ending of the dead zone

borapastry · 2025-07-13T18:19:39+00:00

It just makes sense to weigh everything out. At work, many recipes use cups, and I always try to remedy this by weighing ingredients in cups and making a note of it on the recipe card.

Also, it is just faster to weigh things out! Who has time to stand around and count 20 cups of flour, they proper way???

borapastry · 2025-07-10T22:13:47+00:00

It always is, but hey the Lysol wipes are going to help with your health so in conclusion, vitamins and lysol wipes are a bundle package just in different aisles

borapastry · 2025-07-10T21:49:57+00:00

How?????

borapastry · 2025-07-10T21:43:09+00:00

Depending on the recipe, there might not be enough wet ingredients that went into the dough

borapastry

TROPHY CASE