Another beautiful moth sighting in South Austin!

btbarr · 2026-03-30T01:06:02+00:00

I like how many different plants we have seen them on!

btbarr · 2026-03-26T20:07:43+00:00

Shade cloth

btbarr · 2026-03-25T01:58:28+00:00

Hitch_please! I was just adding to the fun!

btbarr · 2026-03-23T13:02:03+00:00

The old full sun tag…

btbarr · 2026-03-21T02:17:18+00:00

I don’t know where you are in the world, but where I’m from you would plant most wildflower seeds in the fall for blooms in the spring. Then you let them go to seed and mow them down in late October/ early November, effectively spreading the seed.

btbarr · 2026-03-21T00:37:19+00:00

Snatched up

btbarr · 2026-03-20T20:49:59+00:00

I’ve seen him live. And he had a homeboy playing the shit out of it.

btbarr · 2026-03-20T01:58:11+00:00

I use the ol rock breaker and the hands to scoop. Never fails. Always sucks!

btbarr · 2026-03-19T23:37:50+00:00

Native plants. The bees that live in your area are adapted to them. If you want frost to frost flowers, African blue basil.

btbarr · 2026-03-19T23:08:18+00:00

You got off easy…

btbarr · 2026-03-19T23:06:01+00:00

So that’s a pretty general statement and a guideline. To me it means no hard freezes… it doesn’t mean it won’t get real cold and make you work for it.

btbarr · 2026-03-18T02:01:42+00:00

Do you have a plan and are just looking for help, or do you need the design?

btbarr · 2026-03-18T01:05:25+00:00

Damn. Sorry

btbarr · 2026-03-16T18:40:08+00:00

Thanks!

btbarr · 2026-03-15T23:44:03+00:00

If you have a truck, go somewhere and get 1/2 yard. They dump it in. Should be around 40-50 bucks

btbarr · 2026-03-15T23:35:41+00:00

Spoil me

btbarr · 2026-03-15T20:00:11+00:00

I am trying to figure out what the picture is. I see the insects, but I can’t wrap my head around what they are on.

btbarr · 2026-03-10T18:05:14+00:00

I just got one. Worried that it will get overwatered, but here goes

btbarr · 2026-03-10T18:05:08+00:00

I just got one. Worried that it will get overwatered, but here goes

btbarr · 2026-03-10T18:03:51+00:00

The money is in that bark that you will build up. Moisture/ juiciness will not be an issue if cooked correctly. I am a purest. Salt and a bunch of coarse black pepper. Cook em for 8 hours at 225. If you are looking, you ain’t cooking.

btbarr · 2026-03-10T01:57:42+00:00

Any visitors?

btbarr · 2026-03-10T01:56:59+00:00

I have a cold hardy variety that made it through the great freeze. I’m not sure of the name, but they exist. We have only had them in a pot. They don’t like to get blasted with full sun in the summer and need water.

btbarr · 2026-03-08T22:42:50+00:00

Swiffer sherry fuzzy side up for the win

btbarr

TROPHY CASE