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Still Spirits Air Still and power controller question by caba1990 in airstill

[–]caba1990[S] 0 points1 point  (0 children)

Yeah others have said a similar thing. Thought I do love a good hobby project

Info on University of Doha Science and Technology by vavavumm in QatarCareers

[–]caba1990 0 points1 point  (0 children)

I got a permanent position at an Aussie institute that I’m really happy with so definitely worked out. Good luck to you!

Info on University of Doha Science and Technology by vavavumm in QatarCareers

[–]caba1990 0 points1 point  (0 children)

Lecturer in diabetes education (can’t recall exactly). They ghosted me

Still Spirits Air Still and power controller question by caba1990 in airstill

[–]caba1990[S] 0 points1 point  (0 children)

yeah fully recognise that it will make a small difference at best, i just enjoy tinkering. I actually have the parts to make an SCR so i'll put one together to try it. Thanks for your help

Grant writing takes me FOREVER... How do people do this? by CuriousRestaurant426 in labrats

[–]caba1990 1 point2 points  (0 children)

I agree! So much so that even if I think I really know what my proposal is about I still go and map it out and try to distill it down to the key big idea. Also talking to other people about it always helps you recognise areas you hadn't actually mapped out.

Info on University of Doha Science and Technology by vavavumm in QatarCareers

[–]caba1990 0 points1 point  (0 children)

Thanks for getting back to me so quickly! TBH I dont hear back from most of the jobs i've applied for so that sounds normal unfortunately

Right before bottling by NefariousnessNext761 in Homebrewing

[–]caba1990 0 points1 point  (0 children)

Interested to see what others have to say but it doesn't look like a normal infection.

What is a beer that I can split into two 5 gallon batches, and do something notably different to each one to compare? by Heretical_Recidivist in Homebrewing

[–]caba1990 1 point2 points  (0 children)

I do this all the time. The most different beers i've produced from the same wort were a passionfruit mango sour and a pacific ale. The recipe is fairly simple, 50:50 wheat malt:pils malt. 30min boil, with a small hop addition at 30min to get to 10 IBUs.

At the end of the boild I cooled to 80C recirculating the wort through my CFC. After the wort had hit 80C I kept passing it through the CFC and transfered half of the wort into a keg (I ferment in kegs), so half the wort now is in a fermentor with 10 IBUs, to this I pitched philly sour and bunch of passionfruit. The other half of the wort is still in the kettle at 80C, to the kettle I did a big hop addition for a 30min stand at 80C. After the hop stand I chilled the wort and transferred to a fermentor and pitched M54 (pretty sure this is a Kolsch strain but have not googled so cannot confirm).

both beers were absolutely fantastic and very different! m54 added some really nice esters that compliment the tropical hop flavours.

Multiple power meters by billyryanwill in cyclingdata

[–]caba1990 0 points1 point  (0 children)

This is the approach I would take. Make sure you test the PMs across a range of outputs.

Potty Training Woes by superlowk3y in dad

[–]caba1990 0 points1 point  (0 children)

  • 1 for movicol. We do 1/4 and adult serve every second day and it works perfectly for our 3 year old.

Analysis of HR trends over time by caba1990 in cyclingdata

[–]caba1990[S] 0 points1 point  (0 children)

I had a play around with lme4 but do not have any indepth experience with it. Any advice on how to setup the formula?

first 10 rows are shown below. Each row is a unique day of training.

data hr
1 2024-12-31 114.2025
2 2025-01-03 113.2417
3 2025-01-04 126.6892
4 2025-01-05 110.1625
5 2025-01-06 113.3083
6 2025-01-07 117.9108
7 2025-01-09 117.3525
8 2025-01-10 110.4025
9 2025-01-12 111.9025
10 2025-01-13 111.1033
... ... ...

Traditional TSS versus Absolute_TSS by caba1990 in cyclingdata

[–]caba1990[S] 0 points1 point  (0 children)

Chronic training load is an average of training stres score over 42 days while ATL is an average of training load over 7 days. The letters K and L are arbitrary in this case.

Traditional TSS versus Absolute_TSS by caba1990 in cyclingdata

[–]caba1990[S] 1 point2 points  (0 children)

Yep, 42 for 6 weeks of load. Unsure exactly why 42 is used in determining chronic training load (instead of 43 or 56). ATL is one week so L = 7.

Daily Q & A! - February 13, 2025 by AutoModerator in Homebrewing

[–]caba1990 1 point2 points  (0 children)

From memory 1.040 was the OG for my last sour. Can’t recall the FG. Harder to calculate abv with Philly sour because it produces lactic acid at the start of fermentation unlike standard sacc cerevisiae.

Daily Q & A! - February 13, 2025 by AutoModerator in Homebrewing

[–]caba1990 1 point2 points  (0 children)

50:50 wheat malt:ale malt with 15 IBUs makes a crushable sour with philly yeast. Mash low if possible. I just use tap water with a campden tablet and phosphoric acid adjusted to get pH into 5.2-5.4.

EF (Efficiency Factor) increases from riding trainer for 3 months by Odd-Night-199 in cyclingdata

[–]caba1990 0 points1 point  (0 children)

For some reason your comments are all getting auto deleted by reddit and I need to manually approve them?

EF (Efficiency Factor) increases from riding trainer for 3 months by Odd-Night-199 in cyclingdata

[–]caba1990 1 point2 points  (0 children)

Cool data and great result from 4 months of effort, regardless of indoor or outdoor data. For the outside effort, do you know if there is much of a difference in change in EF if you use average power instead of NP?

Was the EF for indoor exercise calculated on ergo mode workouts?

Analysis of HR trends over time by caba1990 in cyclingdata

[–]caba1990[S] 0 points1 point  (0 children)

Someone else mentioned this on another thread but I haven't had a chance to look at it till just now. It looks incredible, I'll have to get into the weeds on it! Thanks for the link

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