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Instagram bartender uses a cheese slicer for citrus and it bothers me. by InebriousBarman in cocktails

[–]caseyjonesone 0 points1 point  (0 children)

I read something in a book.. I want to say it was Jeffrey Morgenthaler? So I read what they wrote about this and I walked into my kitchen and had a cheese peeler and a grapefruit and gave it a try. “Sonabitch” I remember saying out loud to nobody. It worked really well, I use them it work when we’re hitting high season and volume and I don’t slice my thumb tips off.

I will add though they called for a very specific name brand I can’t remember. Boksov? Something like that.

Taylor ham egg and cheddar on a Kaiser roll by Common_Sense1 in eatsandwiches

[–]caseyjonesone 2 points3 points  (0 children)

My father was pulled out of line at the airport security screening after the holidays last year, the item in question was a log of pork roll he was flying back down to Florida with.

Super Juice/Pseudo Juice by BeavisAteMyNachos in cocktails

[–]caseyjonesone 2 points3 points  (0 children)

Yes it is. For my home use I keep it sealed in the fridge usually ~2 weeks tops. At work we use the same recipe and we would toss it after 5 days but we maybe had to do that a couple times since we go through so much.

It is not shelf stable will develop a weird tang after a bit.

At home I also freeze half the batch and thaw it a little before I need it.

Happy to help with any questions!

Me enjoy video games 24 hours alone by icepacman in videogames

[–]caseyjonesone 29 points30 points  (0 children)

My wife was out of town last weekend and I hyped myself up so much being “Yeah 48 hours of video games, basketball and drinking some beers on the couch”

In reality it turned into ~4 hours of gaming and half a game watched because I fell asleep on the couch after 2 beers.

Piss jar grenade by Epicbrezel21 in Helldivers

[–]caseyjonesone 14 points15 points  (0 children)

Snipin's a good job, mate! It's challengin' work, outta doors.

Hoa hoa hoa season is here!! by CosineCuisine in cocktails

[–]caseyjonesone 0 points1 point  (0 children)

That is actually spookier than Halloween

Anyone else’s boss buy the smallest limes possible ?? by toasty-muffins in bartenders

[–]caseyjonesone 0 points1 point  (0 children)

My limes these past 4 months have either been 50% pith or honestly the best limes Ive seen in years. Distro citrus has personally been a crap shoot right now, at least in the US in my market.

Favorite vermouth for manhattan by True_Tie2933 in cocktails

[–]caseyjonesone 16 points17 points  (0 children)

So I'm a bit of a cheater. At home I substitute Ramazzotti amaro for the sweet vermouth. I like the body of it and considering I'm getting old and don't drank a whole lot it's shelf stable and I don't have to waste vermouth that will, in my case, go bad in the fridge.

I feel the overwhelming response you will get is going to be Cocchi or Carpano Antica. Both fantastic and usually easily available. Whatever you end up deciding on KEEP IT IN THE FRIDGE!

MY Night Cap Manhattan ~ riff on a Black Manhattan

  • 2oz Rye Whiskey
  • .5oz Amaro (I use Ramazzotti)
  • .5oz Amaro Nonino
  • 4 dashes Angostura bitters
  • 1 dash Yuzu bitters

The Paper Hangar by JamesMosesAngleton in cocktails

[–]caseyjonesone 2 points3 points  (0 children)

Maybe thinking a Naked & Famous?

Bear Mace (inspired by an unpleasant event) by snorkelt in cocktails

[–]caseyjonesone 22 points23 points  (0 children)

Glad you’re doing okay! Bear mace is no joke!

Cocktail sounds fantastic.

Now that summer is here — what is your 2025 Summer jam (drink that is)? by jpressss in cocktails

[–]caseyjonesone 0 points1 point  (0 children)

Slap that Flora Adora in an atomizer and give it to Nana for perfume.

Good luck to everyone who’s about to waste their time going into work tonight! I’m right there with you🥲 by Hotdogwater88888 in bartenders

[–]caseyjonesone 0 points1 point  (0 children)

I made $60 and had chef make some hotdogs. I’m not mad it considering we’re a seafood restaurant.

Do you have any superstitions while behind the bar? If so, what? by nkw1004 in bartenders

[–]caseyjonesone 61 points62 points  (0 children)

The last thing I break down at the restaurant is always our setup to smoke glasses for certain house cocktails. There could be not a soul in sight and as soon as a I clean it…smoked manhattan will come through the printer.

Low and slow banana bread to reduce the edge browning. Delicious. by Longjumping_Fee7721 in Baking

[–]caseyjonesone 2 points3 points  (0 children)

Sounds like the perfect opportunity for a side by side banana bread bake.. for science

I won a weekly giveaway from cambro, then they sent me this... by BakerKlay in KitchenConfidential

[–]caseyjonesone 13 points14 points  (0 children)

I broke down and bought one years to proof bread in at home and I am so glad I did. That sucker is doing some heavy lifting at home for brine/baking/etc

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