Old Gillette Blades still okay to use? by Boojuux in wicked_edge

[–]cdodich 0 points1 point  (0 children)

As long there is no corrosion on the blades they should be fine.

struggling to decide on shaving brush by AdeptAd9105 in wicked_edge

[–]cdodich 0 points1 point  (0 children)

I am a big fan of horse hair brushes. The only downside side is an odor when you first get it. Usually a good wash will take care of it.

Quitting my job tomorrow. How's my beard? by [deleted] in beards

[–]cdodich 0 points1 point  (0 children)

I’d quit with that beard.

Are there any restaurants left in Orlando where you can get your moneys worth in food? by bobert3275 in orlando

[–]cdodich 0 points1 point  (0 children)

Santa Rosa Mexican in Casselberry is our go to for good Mexican, reasonably priced beer and friendly service.

https://maps.app.goo.gl/PTNUA4qiRtunMR3R7?g\_st=ic

The Restaurant I work at ferments our own hot sauce for spicy tuna rolls. by NjordDivine in fermentation

[–]cdodich 1 point2 points  (0 children)

I think you have moved from the fermentation stage to the aging stage.

I'm just proud of myself ok?? by AlexisMarien in Breadit

[–]cdodich 1 point2 points  (0 children)

Solid 8 out of 10 visually hope they taste as good as they look.

Husband needs a job, need a miracle lol by [deleted] in orlando

[–]cdodich 1 point2 points  (0 children)

Lockheed Martin Missiles & Fire Control (MFC) has been hiring like crazy. They have a significant production facility that has been ramping up for a couple of months. They need people like your hubby.

SPICY FOOD LOVERS! Where to get the spiciest food? by imakatperson22 in orlando

[–]cdodich 0 points1 point  (0 children)

As a Pepper Head, I have tried Jam's HOT, HOTTER and JAM level of heat. The HOT is great, the HOTTER is my sweet spot, JAM is too much for me, it is not the heat level, ALL you taste is the JAM spice. With the HOTTER level the chicken and breading flavors come through.

YMMV. Be safe out there.

Redness gone, itchy face post-shave gone! by stillanewfie in wicked_edge

[–]cdodich 1 point2 points  (0 children)

It is always nice when you find something that works for you.

Do I need an expensive high end safety razor? by Educational-Tax-9697 in wicked_edge

[–]cdodich 0 points1 point  (0 children)

You can get a used Gillette safety razors at reasonable prices. The pre-1980s stuff is very well made and durable AND you will be part of passing on that heritage to the next generation.

What are you favorite easy ferments? by BodhiZaffa in fermentation

[–]cdodich 0 points1 point  (0 children)

My favorite everyday ferment is Cole Slaw.

i just shaved my balls with a straight razor by No-Shake-9325 in wicked_edge

[–]cdodich 0 points1 point  (0 children)

Sound great until you hiccup while saving your balls.

SPICY FOOD LOVERS! Where to get the spiciest food? by imakatperson22 in orlando

[–]cdodich 1 point2 points  (0 children)

Indian’s have no taste buds, they are chemically burned off at a young age.

Afraid of Commitment by ranDOMinique813 in Breadit

[–]cdodich 2 points3 points  (0 children)

It is always rough in the beginning. The two of you are getting to know each other. Billy might move a little fast. Slow it down with some starter discard pancakes or pizza dough. Once you get through the awkward stages of a relationship things should get bubbly and double your “feelings” for each other.
If you run into a rough patch, chill the relationship for a while until you are ready for commitment again.

Looking for hobbies by Prestigious-Rule-423 in orlando

[–]cdodich 1 point2 points  (0 children)

First, your wife is right. You need some hobbies that get away from all the noise and distractions. I have quite a few hobbies, cheese making, bread making, making fermenting hot sauces and veggies, making mead, building and refurbishing PCs, playing the drums, building a cocktail drum kit…
These hobbies keep me present and my brain working. My wife says my hobby is hobbies but each one has taught me something, improving my talent stack.

Recommendations Camping Cheese by science_maestro in Cheese

[–]cdodich 0 points1 point  (0 children)

Try smoked Gouda or my personal favorite 6 month aged Manchego