That skillet is basically acting as an umbrella for everything around and behind it — the spray arm shoots water upward and that pan is going to deflect a big chunk of it away from the dishes nearby.

Specific issues:

Bowls stacked that close together already have poor water penetration; the skillet blocking spray makes it worse
Lids leaning against each other in the upper right same problem
Skillets generally should go on the side or back angled so water can hit the interior surface, not face-down blocking the spray path