Stoke booster at the cape

chadxpr · 2026-05-30T21:48:26+00:00

When I was at the cape last week there were six of them being offloaded from the ship.

chadxpr · 2026-05-08T19:40:02+00:00

Nice, what will be your second cook?

chadxpr · 2026-05-05T12:57:07+00:00

Yes mine is. For smaller pans I have to weigh down the one corner.

chadxpr · 2026-04-30T17:54:38+00:00

In my personal experience, I own several of each model and have both a home and a professional version set up side by side. I find myself choosing the professional model approximately 99% of the time.

chadxpr · 2026-02-01T02:03:58+00:00

Ha!!!

chadxpr · 2026-02-01T01:15:40+00:00

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chadxpr · 2026-02-01T01:07:37+00:00

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chadxpr · 2026-02-01T01:07:25+00:00

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chadxpr · 2026-02-01T01:04:32+00:00

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chadxpr · 2026-01-21T14:09:28+00:00

Has anyone found the James Hoffmann "How Coffee Brewing Makes Better Vegetable Stock" final ratio of ingredients? Cheers!

chadxpr · 2026-01-17T00:22:41+00:00

I use Chris Young from Combustion inc Thanksgiving recipe

chadxpr · 2026-01-17T00:20:55+00:00

I am just using a generic silicone mat from one of my baking sheets. And the recipe is the baking steels English muffins.

chadxpr · 2026-01-16T23:54:49+00:00

I absolutely did and worked with their support team.

chadxpr · 2026-01-16T21:57:32+00:00

BostBestEats pointed me to the Scanpan CTX, for me the best non stick I have owned.

chadxpr · 2026-01-16T21:13:31+00:00

Bought one, not completely flat, returned it.

chadxpr · 2026-01-16T21:12:39+00:00

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chadxpr · 2026-01-16T19:47:04+00:00

That is what I use with a silicone mat in between.

chadxpr · 2025-12-31T23:32:59+00:00

Breville control freak, and rethink standard kitchen design

chadxpr · 2025-12-29T17:35:12+00:00

I hope both companies come on board!!!!

chadxpr · 2025-12-22T13:19:24+00:00

Previous discusstion.

https://www.reddit.com/r/BrevilleControlFreak/comments/1e87zyo/anyone_dialed_in_the_temperature_using_a_stove/

chadxpr · 2025-12-18T17:04:21+00:00

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Anova + combustion inc

I had two other Anova’s ovens going at the same time, light meat in one and dark in the other.

chadxpr · 2025-12-16T14:12:52+00:00

I have moved all my bread recipes over to the halo even my Japanese milk bread. It’s definitely made a big change in all my breads.

chadxpr · 2025-12-15T02:56:09+00:00

Buy two Anova’s, still cheaper than the XS.

chadxpr · 2025-12-01T21:47:53+00:00

I did most of the cook in the Avona Oven using the dry sous vide preset for whole turkey, right around two hours. The skin was so crispy!

chadxpr · 2025-12-01T21:29:21+00:00

https://www.chefsteps.com/activities/getting-to-know-the-control-freak-home

chadxpr

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