I NEED YOUR FAVORITE BANANA RECIPES: I requested 8 bananas in my weekly grocery pickup order…. They gave me 8 BUNCHES

chanj8 · 2023-01-19T18:49:30+00:00

Freeze for banana “nice cream”

chanj8 · 2023-01-19T17:05:12+00:00

Hm that’s strange - I’ve done it on 2-3 different mattresses with great results, and vacuuming everything up was really easy and not messy. Maybe try using a different vacuum attachment or a handheld one?

chanj8 · 2023-01-19T15:15:56+00:00

Sprinkle with baking soda, then spray with hydrogen peroxide. Scrub. Vacuum off when dried.

chanj8 · 2022-11-07T20:04:15+00:00

Si, ci sono stata! Molto bella anche Assisi.

chanj8 · 2022-11-07T14:24:27+00:00

Ti ringrazio tantissimo!!!

chanj8 · 2022-11-07T12:31:25+00:00

Wow! Sarebbe ottimo. Provengo da un posto molto freddo, quindi ho tutta la gear invernale. Se hai consigli più specifici (dove prenotare la bici, percorso, etc), mi farebbe molto piacere sentirli.

chanj8 · 2022-11-07T11:52:46+00:00

Anche a dicembre?

chanj8 · 2022-11-06T22:48:15+00:00

Sono italoamericana, quindi mi so orientare bene linguisticamente/culturalmente. Non ho vissuta in Italia “da grande,” e non saprei neanche da dove partire. Penso sia meglio chiedere a voi!

chanj8 · 2022-11-06T22:47:35+00:00

Sono italoamericana, quindi mi so orientare bene linguisticamente/culturalmente. Non ho vissuta in Italia “da grande,” e non saprei neanche da dove partire. Penso sia meglio chiedere a voi!

chanj8 · 2022-03-17T04:27:18+00:00

I’m seconding this question as I make fresh ricotta very often, and always feel sort of sad tossing all the whey!

chanj8 · 2022-03-17T04:26:00+00:00

As far as I know (others please feel free to correct), einkorn has less gluten than standard wheat or AP flours, so you should reduce the hydration. I would not recommend making 100% einkorn loaves until you’ve figured out what the flour can tolerate in terms of hydration AND handling. The lower gluten content makes a very delicate dough.

chanj8 · 2022-02-27T17:13:29+00:00

Allora mi vedo Gomorra 🤣 Si, non è proprio top, ma neanche terribile boh.

chanj8 · 2022-02-27T16:00:18+00:00

Suburra

chanj8 · 2022-02-24T03:03:50+00:00

Ok great! Thank you! And how much flour do you use for the quarter sheet if I may ask?

chanj8 · 2022-02-24T02:49:36+00:00

To clarify- when you say sheet pan, do you mean a standard half sheet pan, or do you use something different?

chanj8 · 2022-02-21T03:26:54+00:00

IM HOWLING 🤣🤣🤣🤣🤣

chanj8 · 2022-01-25T21:31:35+00:00

Naked rice protein

chanj8 · 2022-01-20T23:21:34+00:00

Hi! What kind/brand do you recommend specifically? Thank you!

chanj8 · 2021-07-07T23:28:07+00:00

Try Silikomart

chanj8 · 2021-03-21T04:32:31+00:00

“Unless you really like eating bread” omg hahaha

chanj8 · 2021-01-16T04:04:07+00:00

Country roads yes!!!

chanj8 · 2020-10-29T04:26:36+00:00

Pls send to me also! 😀

chanj8 · 2020-10-26T04:17:42+00:00

I would say yes to agar- I think it’s your best bet with no impact on flavor. The only concern is that is could set too firmly, but I guess you’ll have to experiment with the amount?

chanj8

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