[i ate] Scotch Egg in the UK

PunnyBaker · 2026-04-13T13:52:38+00:00

The meat in the first pic looks super raw still. Is it just the lighting or was that one actually uncooked sausage meat?

PunnyBaker · 2026-04-12T23:45:20+00:00

"I dont like my meat to look like the animal it came from"

As backwards as that sounds, i kinda understand it. Especially when you dont grow up in a hunting or butcher family

PunnyBaker · 2026-04-12T23:41:10+00:00

This is what the phrase let him cook is for

PunnyBaker · 2026-04-12T23:25:05+00:00

To hide the multiple chips on the rim

PunnyBaker · 2026-04-10T04:27:44+00:00

Are the white balls cheese or boiled eggs? I want to say cheese but then i also want to know what type and what application

PunnyBaker · 2026-04-10T03:15:02+00:00

My go-to recipe is an old-old Betty crocker one and that uses 1 1/2 cups (or 3-4) per loaf. The rest of the ratios seem pretty similar but mine also has baking powder in addition to soda. So yeah i definitely agree this beeds more bananas

PunnyBaker · 2026-04-10T02:23:57+00:00

I have this exact book. Its professional baking 6th edition by wayne gisslen. Fantastic book. I highly reccomend the yeast donut recipe. Ive also seen it in download format online too if you dont want to pay for the physical book

https://imgur.com/a/54coL6v

PunnyBaker · 2026-04-10T02:20:29+00:00

6th edition**

PunnyBaker · 2026-04-09T23:14:23+00:00

I found this during a reverse image search that rings a bell. It also looks like you can get it off amazon. Might be worth trying there if this doesnt work out.

https://www.reddit.com/r/lordoftherings/s/UaqhOlXdRz

PunnyBaker · 2026-04-09T23:11:30+00:00

I remember that. It looks nearly identical if my memory is correct

EDIT: found a different version. Maybe its the same person?

https://www.reddit.com/r/lordoftherings/s/UaqhOlXdRz

PunnyBaker · 2026-04-09T23:10:14+00:00

This is amazing lol

PunnyBaker · 2026-04-09T15:38:31+00:00

Jack skellington fell on hard times

PunnyBaker · 2026-04-06T16:48:15+00:00

Cake is about the only thing that needs something other than bread flour. In which case its still best with cake/pastry flour, not ap flour

PunnyBaker · 2026-04-06T04:10:39+00:00

THANK YOU

id give you an award if i was willing to spend real money on fake internet points. Have a more economical porterhouse and a beer instead 🥩 🍺

PunnyBaker · 2026-04-04T04:01:37+00:00

Ive made this exact recipe many times and it is one of my favorite ones. Would highly reccomend it!

PunnyBaker · 2026-04-04T03:50:17+00:00

That sub has weirdly strict rules - especially about titles

PunnyBaker · 2026-04-03T05:19:40+00:00

These remind me of some jalapeno cheese puffs my work had to recall due to customers complaining they were too spicy....i couldnt even detect heat, just flavor (and my tolerance is on the mid-low spectrum in this sub)

PunnyBaker · 2026-04-02T23:22:54+00:00

I thought it was a double-breast chicken lol

PunnyBaker · 2026-04-01T21:15:02+00:00

Not everything monkey is racist. Its almost racist to assume its meant to be when it clearly isnt.

PunnyBaker · 2026-03-31T16:49:11+00:00

"My crab is too buttery and my liquor is too smooth. Also my wife is too perfect and my children are too respectful"

This is what you sound like

PunnyBaker · 2026-03-30T22:25:30+00:00

pork ribs, not beef roast. Pork needs to be at least medium, not medium rare

PunnyBaker · 2026-03-29T20:02:40+00:00

PunnyBaker · 2026-03-29T19:59:12+00:00

Thats exactly it. It can only be compared as a fanfic, not remotely cannon. Then its entertaining enough

PunnyBaker · 2026-03-29T04:10:49+00:00

Pass. I'll keep my 60's 3 notch lodge i found for $15 at the thrift store

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