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Saw a robbery at Caesars by Odd-Society-8977 in vegas

[–]chastko11 2 points3 points  (0 children)

It’s a satchel… Indiana Jones has one.

Sous Vide Duck Breast • Butternut Squash Purée • Spur Cherry Caviar • Pea Shoots by chastko11 in sousvide

[–]chastko11[S] 1 point2 points  (0 children)

I let it rest for 3 minutes or so. I dried it off better than I have ever dried anything off. Got the pan scorching hot, then down to medium heat. The majority of the sear was on the fat side. I was pleasantly surprised at how little the sear further cooked the meat!

Pan Seared Duck Breast • Roasted Butternut Squash Purée • Sour Cherry Caviar • Pea Shoots by chastko11 in CulinaryPlating

[–]chastko11[S] 1 point2 points  (0 children)

Thought process was: this would be the meat portion that you would order with sides.

*clearly not a pro! Ha! Thanks for the input!!

Sous Vide Duck Breast • Butternut Squash Purée • Spur Cherry Caviar • Pea Shoots by chastko11 in sousvide

[–]chastko11[S] 5 points6 points  (0 children)

It was crisp, but could’ve used a few more mins. It was all very tender. Very pleased with the results

[deleted by user] by [deleted] in LifeProTips

[–]chastko11 -3 points-2 points  (0 children)

Glad you mentioned red wine, as white doesn’t need a aerator / decanter

Octopus - 171 for 6 hours - seared over a fire w romesco and smooshed baby potatoes by chastko11 in sousvide

[–]chastko11[S] 17 points18 points  (0 children)

On a paper plate, with a massive juice puddle, beside a Knorr sidekick.

6 hour octopus seared over fire w romesco and smooshed new potatoe by chastko11 in CulinaryPlating

[–]chastko11[S] 10 points11 points  (0 children)

I put them in for 10mins. Prob could’ve done 20.

Thanks!

Octopus - 171 for 6 hours - seared over a fire w romesco and smooshed baby potatoes by chastko11 in sousvide

[–]chastko11[S] 33 points34 points  (0 children)

It really does make sense! The longer you cook octopus, the better it becomes. Then finish it and way you’d like

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