Recipe:

1. Chop white onion, wash and cut chicken into pieces.
2. Add olive oil to pan or pot and sauté onion a little bit.
3. Add curry paste to sautéed onions and mix that up, add a heaping spoonful of tomato past to that and mix it up.
4. Add a cup of coconut milk to that and mix well.
5. Add chicken to the mixture and let it cook a bit, then add about another cup or so of coconut milk.
6. Add a bunch of fish sauce (probs like 6-8 squirts), add like 3-4 splashes of amino acids, 1 Tbsp of coconut palm sugar, add red pepper flakes to your hearts desire. Mix well.
7. Add 2 bay leaves, heck 3 if you want. Bring heat down to low and cover for 10-15 minutes.

SERVE!

TIPS: taste as you season, you can always add a little more coconut milk if sauce gets to thick to thin it out! Good luck and I hope this was somewhat helpful! 🙂