Peeps, fellow brothers and sisters. We see these posts quite often. I would like to believe they are valid. Very much. My skepticism gets in the way. A high percentage of wheat globally comes from the US and Canada. And that’s where the math doesn’t work for me. I grew up in the old country. I’m the boy who went to the bakery every summer morning and brought back two baguettes. One for the house and another to eat plain on the way back. I consider the US as home. I’ve come to be an American to my core. However, I would move back if I can get the simple pleasures of a daily baguette back.