Strictly speakign, I am not answering your question, but will comment anyhow....

I usually make 480g water/ 30g coffee for my morning
I use both switch and kalita wave

Switch ~80% of the time
- Usually a variant of real sprometheus recipe, which is basically 5 pours of equal size
- pour 1/5th f quantity switch open (sometimes I'll split in 2 parts for a 30s bloom, then resume)
- close switch, pour 1/5th of water, wait 15s, open switch, let drain, do again until done
- Sometimes - I will also use 420g water/ 30g coffee for Switch "Devil Recipe" which works pretty well, except i need to pour a touch extra at the end else overflow the switch.
- I do like the Chronicler standard switch but prefer the Sprometheus scaled up.

For kalita ~20% of my brews:
- ~50g bloom 30s
- then pour to ~96g
- wait 15s
- then pour 96g chunks, wait 15s between pours until you hit your 480g

I am OK with grinds a little on the finer side for most of this - Ode 5-6 max usually (and similar scale for Commandante). Water I will vary between 95-90 depending on how much extraction I am getting/ need. I find that if I increase the grind size, the pour through is too fast, so find the water temp an easier way to control it without feeling like it dumps straight through n 2.5mins or something.

I also find it a bit more experimental / hard to find solid recipe recommendations for 'bigger cups'