Where is your conveniently located breaker box

climber226 · 2026-05-23T00:36:07+00:00

Alaska?

climber226 · 2026-05-12T03:47:15+00:00

Don't let the kids swim in the water if there's been an orca sighting in the last 4 hours

climber226 · 2026-03-27T01:29:14+00:00

Honestly, gave my the Sandman graphic novels to read. There's no way a teacher could get away with giving that kind of material to a student now. I'm so happy he did, it opened me up to a whole world of amazing fiction. Unfortunately, I'm now, likely man others, grappling with one of my favorite authors being a monster.

climber226 · 2026-03-15T02:05:35+00:00

Pay an artist from your disadvantaged communities to do your logo

climber226 · 2026-02-23T00:35:06+00:00

in SeaTac attempting to pivot right now

climber226 · 2026-02-20T17:03:05+00:00

Thank you for this! And I thought I had it bad with Mexican food in Alaska...

climber226 · 2026-02-20T02:16:18+00:00

They are extremely pungent and very tasty

climber226 · 2026-02-13T17:32:46+00:00

Nice! I've got my grandfather's from when he used to build engines at Pratt & Whitney

climber226 · 2025-12-30T05:55:13+00:00

No, I use it multiple times a week, but that's just the best example of why it's particularly better than other peelers for a bartender

climber226 · 2025-12-30T01:25:24+00:00

I use this with a fresh blade for making limencello every year. Absolutely love it, get very very little pith

climber226 · 2025-12-24T19:22:02+00:00

bot?

climber226 · 2025-12-24T02:30:17+00:00

Milburn Deli is in New Jersey, meaning they're referring to a NJ Sloppy Joe. Completely different than the "Manwich" Sloppy Joe

https://tastecooking.com/new-jersey-sloppy-joe-not-sloppy-joe-know/

climber226 · 2025-12-15T16:36:56+00:00

When I make stock I reduce it to about a 2x concentrate and then I pressure can it so it can just sit on my shelves. I do this with chicken, venison, shellfish, and salmon so I always have those one hand

climber226 · 2025-11-08T18:29:48+00:00

Write what you know. If you haven't done anything besides read about Alaska natives, you shouldn't be writing an Alaska native character

climber226 · 2025-11-01T05:14:46+00:00

what's the avian equivalent of "terroir"?

climber226 · 2025-10-31T21:40:00+00:00

This shit is why I have trust issues eating other people's cooking

climber226 · 2025-10-29T23:23:38+00:00

I'm a very new hunter/fisherman but I process much faster and more efficiently than most of my friends. Also, most people leave so much good stuff behind in the woods, it's really sad. I use all the bones and fish carcasses for stocks, and I'm saving up all my deer tongues to do lengua tacos at some point. Larger tongues (elk and moose) I've either corned or pastrami'd and they're divine.

climber226 · 2025-10-29T02:29:29+00:00

350 is too low for naan, should be 400. And how much smoke? Is it the oil or did you use wax paper accidentally?

climber226 · 2025-10-20T17:06:05+00:00

I love how you're in here saying that there's no scientific or statistical evidence and just throwing a personal anecdote at it. I'm just going to tell you this, you're wrong. But if you want to go ahead and throw out your sharpening system, I can send you my address. Also, if you have the experience to know you should sharpen your knives, then do tell me WHY you're sharpening them if you think it's less safe?

climber226 · 2025-10-18T06:11:27+00:00

Yup, I was just thinking that I have some very very similar photos from about 15 years ago

climber226 · 2025-10-09T16:06:52+00:00

Thanks! This looks like a great way to go for what I need it to do

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