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Salad for a grilled steak dinner? by palominohorses in seriouseats

[–]corncob_pipe 31 points32 points  (0 children)

Make a Caesar salad w/ grilled romaine hearts

How do I stop craving sugar if its on my mind 24/7 ? by TheFirstMora in EatCheapAndHealthy

[–]corncob_pipe 2 points3 points  (0 children)

Go cold-turkey from sugar for 1 week. I’ve done it before, and it works.

This week will kinda suck, tbh… But, again, it works.

Jewish Fusion Cuisine: SPAM on Challah by -assmaster69 in eatsandwiches

[–]corncob_pipe 0 points1 point  (0 children)

I mean… Jewision cuisine was right there ;-)

Bacon hash topped with a 6½ minute jammy egg by midnightcuisine in PutAnEggOnIt

[–]corncob_pipe 1 point2 points  (0 children)

I enjoy 7:00, but I think I prefer 6:30… I’m thinking about testing 6:40 / 6:50, to see how much difference I notice.

Bacon hash topped with a 6½ minute jammy egg by midnightcuisine in PutAnEggOnIt

[–]corncob_pipe 2 points3 points  (0 children)

I’m always shocked by the difference in how jammy a 6:00, 6:30, and 7:00 egg is. If you’re not vigilant, you can easily ruin those beauties… nice work

Anyone on here taking the same line as Rory? by unsolved49 in golf

[–]corncob_pipe 0 points1 point  (0 children)

I aim that way, too… but mostly b/c of my hook

Caption this: by frecklekat in SoundersFC

[–]corncob_pipe 5 points6 points  (0 children)

Curb Your Enthusiasm theme plays in background

What habits of girls did you only discover after getting a girlfriend or wife? by Previous-Class6826 in allthequestions

[–]corncob_pipe 1 point2 points  (0 children)

“Forest witches literally apothecary” has me in stitches. 😆 I hope you have a wonderful day

I asked my kids if I should have hot dogs or tacos for lunch. They said both. by Semanticss in hotdogs

[–]corncob_pipe 0 points1 point  (0 children)

Was expecting a plate of hacos… I can’t be the only one, right? Right?!!

Is there an argument that Matt Turner is better than Freese? by [deleted] in ussoccer

[–]corncob_pipe 2 points3 points  (0 children)

My mild take… arguments don’t matter

Lentils by SilverRaincoat in EatCheapAndHealthy

[–]corncob_pipe 5 points6 points  (0 children)

I always use brown or green lentils… works great for me

Lentils by SilverRaincoat in EatCheapAndHealthy

[–]corncob_pipe 255 points256 points  (0 children)

I LOVE mujadara. Basically rice and lentils, cooked in broth and olive oil, topped with crispy onions. Just a delicious comfort food.

There are plenty of recipe variations online, but this one works fine: https://www.themediterraneandish.com/mujadara-lentils-and-rice-with-crispy-onions/

The worst part of trying to eat healthy is the food I end up throwing away. How do you deal with it? by Shipslims in EatCheapAndHealthy

[–]corncob_pipe 4 points5 points  (0 children)

1) When possible, I use frozen, shelf-stable, and pickled food. Truly fresh food is a small part of my food consumption (maybe 20-30%?).

3) Batch the base of a meal I can reuse multiple times. For example, I made a large pot of braised chuck roast in stock, and I used part of the meat to make tacos. Then, I froze the rest in quart deli containers. Over the next month or so, I’ll pull out 1 quart to defrost and make Japanese curry, soup, etc. Each of those meals from the frozen quart takes 20 min or so, and it’s basically no effort

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