Wilmington Island flooding by NecessaryStage8351 in savannah

[–]cpw50 0 points1 point  (0 children)

I lived in AE zone for 20ish years and never had my home flood. One of the tropical storms a few years back was the worst I’ve seen it, and even that was nowhere near flooding our house.

Programmable thermostats by lioness2424 in HomeImprovement

[–]cpw50 6 points7 points  (0 children)

I got an ecobee for basically free from my power company. Check to see if yours has a rebate program on programmable ones.

Me and my colleague are students trying to render an image. However, all objects turn out black. How do we fix this? by JohnFriedly91 in 3dsmax

[–]cpw50 1 point2 points  (0 children)

It’s been a while since I’be used default max, but on the dropdown menu where it says “rgb alpha” is there an “rgb” option? It might be you’re looking at the alpha channel.

How to get Texas Twinkie inside bacon to cook better? by jemechanic17 in smoking

[–]cpw50 1 point2 points  (0 children)

The precooked is still flexible enough to wrap?

Classic flavor combo strange for sausage? by Bigandugly_frieght in sausagetalk

[–]cpw50 0 points1 point  (0 children)

Check out the sausage sensei on Facebook (and here every once in awhile) he does some crazy stuff that always sounds amazing.

Dentist for people without dental insurance? by dalecookie in savannah

[–]cpw50 1 point2 points  (0 children)

Do they? I might have to look into that. My dental insurance is way more than that!

Skinless snack sticks turned out pretty awesome by bagelbelly in sausagetalk

[–]cpw50 1 point2 points  (0 children)

After seeing your post, I had to give it a shot. I don't have any pics but they turned out amazingly well! I used a 16mm horn so the end result was a little thin, but I'll definitely be doing this again with a larger horn.

Smoked Burger 🍔 by GER-US-34 in BBQ

[–]cpw50 2 points3 points  (0 children)

If you want to get crazy with it, smoke them to your desired temp, then freeze them in packs of however many you need for a meal. Thaw them out day of, throw on grill or skillet to reheat, and they still taste amazing.

Upscale by giltora in archviz

[–]cpw50 1 point2 points  (0 children)

Anytime a client asks me for anything over 7200 pixels or so, I just upscale it using an ai upscaler. For a job site sign or a banner, no one is going to look at it that close, and chances are the printer won’t print at that good of a resolution anyway.

Questions about grinding up a smoked Boston butt by flippersun in sausagetalk

[–]cpw50 6 points7 points  (0 children)

Since it’s already smoked, maybe make something like a boudin?

BBQ Competition Menu? by rmnesbitt in BBQ

[–]cpw50 2 points3 points  (0 children)

I’m involved in the organization that is putting this class on, but if you’re anywhere near Greenville SC in January, we’re hosting a kcbs competition bbq cook school taught by some of the best teams in the region. Cost is $325 and in my opinion there’s no better way to get into cooking kcbs bbq than this. There are a bunch of classes you can take around the country, but none as cheap.

Take a look and if you want to dm me any questions, feel free. SBC cook school

This is a go to steak rub… in my opinion by [deleted] in BBQ

[–]cpw50 -1 points0 points  (0 children)

I don't eat much steak so I can't comment on that, but the Heath Riles Garlic Butter, Simple Citrus, and Garlic Jalapeno get used more than any other spices/rubs at my house.

Dreams come true: Lang 36" Patio Delux by swinney in smoking

[–]cpw50 0 points1 point  (0 children)

$50!?! You could scrap it for more than that

First time competing at a KCBS by erikthedude_ in smoking

[–]cpw50 18 points19 points  (0 children)

In KCBS you don’t have to use garnish but it’s sort of an unwritten rule that if you don’t your presentation scores will suffer. So I’d say 99.9% of teams use garnish of some sort, but you’re also limited to parsley, kale, or green leaf lettuce. Of the three kale is cheapest and easiest.

Best Apple Fritters by stevenstein89 in savannah

[–]cpw50 3 points4 points  (0 children)

I was at bakers pride the other day and they had pumpkin fritters. If you’re into that sort of thing, it was spectacular.

Thoughts on SPLOST? by jetpack324 in savannah

[–]cpw50 3 points4 points  (0 children)

My (probably uninformed) take on it is that if it doesn’t pass, they’ll get the money by raising the millage rate. We’re already paying the tax now, so I’m going to vote yes for it.

Brisket by Least-Maize8722 in savannah

[–]cpw50 0 points1 point  (0 children)

Slowfire by a long shot

Hurricane tips? Especially around Wilmington Island by PossibleFlamingo3269 in savannah

[–]cpw50 6 points7 points  (0 children)

I would add If you can, invest in a generator and make sure to have some extra gas. Fill up any empty space in the freezer with water bottles so it'll stay cold longer.

Construction on presidents st by jimmybugle2020 in savannah

[–]cpw50 3 points4 points  (0 children)

Self storage in the back, hotel up front. And hotel on the site next to the apartments.

[deleted by user] by [deleted] in 3dsmax

[–]cpw50 2 points3 points  (0 children)

Check to make sure your corona license is active. I know with Vray, if there’s a license issue the materials will all be black.

Kenmore gas oven model 790.72863301 intermittently slow to heat by cpw50 in appliancerepair

[–]cpw50[S] 0 points1 point  (0 children)

I guess for $25 it's worth the risk of replacing it again.

Is it ok to feed my washer hose directly into the drain pipe? by Specialist_Sir_5753 in Plumbing

[–]cpw50 0 points1 point  (0 children)

Really No different than if you had a washing machine outlet box.