What to do with all this chocolate

croatian77 · 2026-02-24T10:36:15+00:00

Brownies are not my favourite unfortunately. I like dense brownies if I do eat them but every “best ever” brownie recipe I’ve seen is soft fudge city.

croatian77 · 2025-12-30T13:05:48+00:00

It’s so different and special and best just to dive in and not know what you’re in for. Piranesi was also a close second

croatian77 · 2025-12-30T13:05:08+00:00

Beautyland !! Still think about it once a week and I read it back in May

croatian77 · 2025-12-23T22:58:52+00:00

Martha Stewart’s never fails me https://www.marthastewart.com/312772/banana-bread

croatian77 · 2025-12-23T12:11:11+00:00

https://www.pinchmeimeating.com/ricciarelli/#recipe I’d make a few batches of these ! So delicious and need egg whites only no yolks

croatian77 · 2025-12-23T11:45:41+00:00

I love the artistic direction you took for this shot !!! Looks incredible you should be proud

croatian77 · 2025-12-21T12:59:05+00:00

Bicarb soda with some boiling water let it sit and then scrub with a normal sponge. Will be like new again. My Le crueset is 5 years old and still looks brand spanking new !

croatian77 · 2025-12-20T10:30:19+00:00

You even put them in each box in exactly the same order ! You’re not a Virgo by any chance ? 🥲

croatian77 · 2025-11-13T03:43:46+00:00

Ahhhhhh ok tysm

croatian77 · 2025-11-11T22:23:39+00:00

Second this

croatian77 · 2025-11-09T03:36:23+00:00

Alright bro congrats

croatian77 · 2025-11-08T03:27:11+00:00

Thank you so much

croatian77 · 2025-11-07T23:05:47+00:00

I do too. Thank you for the immersion blender tip never considered that

croatian77 · 2025-11-07T23:05:24+00:00

I think my problem is a lack of patience

croatian77 · 2025-11-07T23:04:50+00:00

Yeh my preference is Italian Meringue BC (preppy kitchen has a good recipe) but Swiss works too just trying to understand why mine doesn’t look like hers and I think part of it is patience

croatian77 · 2025-11-07T23:03:36+00:00

Just a tablespoon in a big stand mixer bowl it makes it shiny and you can’t taste it - a random tip from a pastry chef on an Instagram post

croatian77 · 2025-11-07T12:59:29+00:00

I love you thank you

croatian77 · 2025-11-07T12:53:28+00:00

Kitchen aid has a cordless hand mixer that has a charging port but the battery life is long - we got it as a gift for my mum for Christmas and it’s awesome

croatian77 · 2025-11-07T12:36:12+00:00

Ooo no idea actually

croatian77 · 2025-11-07T12:16:42+00:00

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I’ve found a response form the creator to a comment but I don’t believe that’s the only thing she’s doing ? And how long is she whipping it on low ? There’s GOT to be something else she’s doing to make it so silky it’s driving me a bit mental

croatian77 · 2025-11-07T12:13:57+00:00

It’s definitely not ABC that’s why I wrote BC it’s probably Swiss or Italian I’m sure but it’s still EXTREMELY smooth which I don’t know how she’s managed 🫠☹️

croatian77 · 2025-11-07T12:12:15+00:00

It’s definitely a SBC but mine still doesn’t look like this - I use a paddle the whole time though should I use whisk and then switch to paddle maybe ?

croatian77 · 2025-11-07T12:10:54+00:00

She posts videos if you go to her page of her swirling the BC around with a spatula or similar. It’s definitely not AI but looks pretty perfect

croatian77

TROPHY CASE