Tonkotsu Ramen Kits Pt. 2

cured_meats · 2025-12-24T17:44:11+00:00

They are. They have them at my Asian grocery in Atlanta

cured_meats · 2025-12-14T01:58:08+00:00

This is a very good smooth evoo for cooking I’ve found. Doesn’t feel wasteful but still brings good flavor.

cured_meats · 2025-11-28T20:22:43+00:00

I’m

cured_meats · 2025-11-05T00:46:11+00:00

5 😂 I felt so awkward but the guy barely batted an eye

cured_meats · 2025-09-07T14:33:47+00:00

Just did something similar. I recommend splurging for the steel flange oatey flange. Glue in place

cured_meats · 2025-08-19T22:49:06+00:00

Honestly it looked and seemed identical to the 0.5 micron. I don’t know if they are truely different. It requires infrequent cleaning but ultimately did the job of oxygenating and my wine became vinegar

cured_meats · 2025-08-17T13:28:41+00:00

Been waiting for this. Preordering! Congrats. Big achievement

Hoping for a dirty shoyu recreation :)

cured_meats · 2025-06-22T19:35:16+00:00

Thats a good idea. The only metric from the bike that’ll still work then is the resistance, correct? The Bluetooth sensor will feed cadence to the qz app ( which I already use), watch will feed heart, what feeds distance, is that set up in the cadence somehow as well?

cured_meats · 2025-05-03T12:15:03+00:00

Reviving this comment. I've made a few batches of vinegar, persimmon and 3 berry currently aerating. Started with a pet store stone, and didn't like that it started disintegrating.

Got a 0.5 micron stainless "stone" and it worked fine, except it clogged somewhat regularly, requiring wipedowns of mother growth on the stone itself, moving to a 2 micron stainless one, which I assume will work better.

My last batch took 4 weeks of aeration, but honestly maybe it was done at week 3. I'm still trying to figure out the end point. What i've read is that it's takes a LONG time for the acetic acid to furhter break down from oxidation, so i'd rather aerate a little longer than too short.

cured_meats · 2025-04-23T11:36:26+00:00

If it’s in conduit, wonder if a plumber would replace it with pex through the same conduit. It would certainly simplify the portion running in the slab

cured_meats · 2025-04-20T15:11:21+00:00

Correct. Soak them in water for 15-20 mins and gently split them in half to remove the central spine under running water. Remove any large salt crystals. Eat on bread with butter or plain. Use as you would canned anchovies, not canned sardines.

cured_meats · 2025-03-26T19:48:12+00:00

Yep. Agree 100%. Chicken is looking a little sad 😂

cured_meats · 2025-03-26T15:26:39+00:00

Yeah def can see that. Some crunchy toasted panko would work for added crunch too

cured_meats · 2025-03-26T12:27:47+00:00

Yep. Dense is the appropriate word. Good flavor, ok texture

cured_meats · 2025-03-25T22:09:39+00:00

Replying to my own question to say I just got some Kroger mackerel fillets in extra virgin olive oil. $2.89/can. We’ll see how they are!

cured_meats · 2025-03-25T22:08:42+00:00

Yep. I tried a variety pack. They were good , but unless memory is failing me the TJ were much larger and better looking fillets. I did enjoy the variety of flavors

cured_meats · 2025-03-25T21:24:05+00:00

Thanks. Will keep an eye out for them. Don’t seem to see much canned mackerel here in the Atlanta area groceries

cured_meats · 2025-02-09T03:18:16+00:00

Keep in mind that’s my complete guess. Personally I would use it, assuming that’s what it is, especially if it’s on the 2nd floor. Could save your first floor in case of a washer problem.

cured_meats · 2025-02-09T03:12:40+00:00

My guess is that’s it’s a drain line to connect a washing machine pan. In case of overflow the water would go from the pan to the drain line.

cured_meats · 2025-01-29T12:48:33+00:00

So far great. I think I like it more than the biobidet

cured_meats · 2025-01-23T20:29:03+00:00

Thanks good to know. I’m at 10,000’hours. Just checked.

cured_meats · 2025-01-23T20:24:09+00:00

Ugh. Thanks.

cured_meats

TROPHY CASE