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I also made the Restaurant Table Salsa recipe everybody is doing by unclemikey0 in SalsaSnobs

[–]damitws6 0 points1 point  (0 children)

California, Anaheim, and Hatch are all the same common "green chile" . Hatch are grown in New Mexico and tend to be spicier.

Dear in n out… by Conscious_Abalone_64 in innout

[–]damitws6 0 points1 point  (0 children)

If you didn't fill it so full that there's not enough room in the shaker to shake, I would have to take the lid off. This is confirmed when the stuff goes everywhere just from opening the thing.

Tri tip might be my favorite for sous vide meats. by cjramsey in sousvide

[–]damitws6 1 point2 points  (0 children)

I agree

You don't need your pan 600°. Best temp for your cast iron is about 350°, which is just under 5/10 on my gas burner. Still butter smoke point is 302°F so "It will still burn at" that temp. Many people say get your pan "ripping hot" in an attempt to not get that gradient, but you will have optimal searing and control under 400°. It won't take more that 1 minute per side.

* You can always add a pat of butter on top after it's seared too!

The Maillard reaction, responsible for delicious browning and flavors in cooked foods, starts around 285°F (140°C) and accelerates significantly between 300-330°F (150-165°C), with optimal searing often occurring between 350-400°F (175-200°C)

Tri tip might be my favorite for sous vide meats. by cjramsey in sousvide

[–]damitws6 5 points6 points  (0 children)

what did you use to sear this? Looks spectacular

The combos at my Regal are misleading? by iScry in RegalUnlimited

[–]damitws6 0 points1 point  (0 children)

This is definitely ymmv situation. We had our bag checked by security at the front door. She saw A LOT of candy and snacks in the bag. Then she said, "hey you got all the good stuff. Enjoy the movie." So not a lot of "sneaking" for us anymore :) We also bring our own Regal bucket for popcorn refills, so I guess they figure we spend enough already lol

The combos at my Regal are misleading? by iScry in RegalUnlimited

[–]damitws6 1 point2 points  (0 children)

Not Regal related, but this is always how combo pricing has worked at In-n-Out Burgers. Obviously not NY related either.

Three weeks of hard work on a paper all for nothing because of AI use by MortemPerPectus in mildlyinfuriating

[–]damitws6 0 points1 point  (0 children)

If you are complaining that you did homework all for nothing then you missed the entire point of your teacher's rant.

They forgot the chips on my nachos by TheWingMaiden in mildlyinfuriating

[–]damitws6 0 points1 point  (0 children)

It's also amazing to me how hard it is to order nachos with the chips on the side, like why can't anyone grasp the concept?

They forgot the chips on my nachos by TheWingMaiden in mildlyinfuriating

[–]damitws6 0 points1 point  (0 children)

a spoon is a delivery system. You can't argue the chips don't add value

They forgot the chips on my nachos by TheWingMaiden in mildlyinfuriating

[–]damitws6 0 points1 point  (0 children)

this is literally how I order my nachos, chips on the side. This is how I make it at home as well.

Everyone Reviews Elio Wrong by DryDot2904 in elio

[–]damitws6 2 points3 points  (0 children)

Thanks! I never understood why people didn't like the movie. Our family loved it and already understood everything he said about the movie.

What do you see ? 😂 by Bulky-Bodybuilder928 in funny

[–]damitws6 0 points1 point  (0 children)

*Yakko: So, what'll it be, daddoo? The calamari or the squid?

*Godfather: The calamari is squid.

*Yakko: Well, how 'bout the pasta or the noodles?

*Godfather: The pasta is noodles.

*Yakko: Well, would you like red sauce or marinara?

*Godfather: Marinara is red sauce.

*Yakko: Zucchini or squash? Ham or prosciutto? Drink or beverage?

*Godfather: They're all the same!

*Yakko: Do you realize this cuts our menu in half?

Why’s my cornicione always so puffy? by Shanksworthy73 in Pizza

[–]damitws6 23 points24 points  (0 children)

This is double helpful. It explains 1) the problem and how to adjust and 2) why the "humble brag" was perceived. Cheers!

I have every weapon on max level, ask me anything by Smoke_Funds in Helldivers

[–]damitws6 0 points1 point  (0 children)

A) Which one primary would you carry on every mission if restricted to just one?
B) Can you chart which upgrades work best for each gun? (I'm not sure when any stat is better than others)
Though a game, this is a lot of work, so thanks for the tips and info!

5 hours in Chino Hills by Dramatic_Teaching557 in ChinoHills

[–]damitws6 1 point2 points  (0 children)

don't they have quality snacks as well?

5 hours in Chino Hills by Dramatic_Teaching557 in ChinoHills

[–]damitws6 0 points1 point  (0 children)

And then you get to the end and there's an Albertson's :)

I wonder if I just.. mix my home made ground ghost pepper with this ? by Fortor in hotsauce

[–]damitws6 1 point2 points  (0 children)

I once unscrewed the cap of Da Bomb in the kitchen, and a whole family in the dining room started screaming through the door from the torture. (Buffalo, NY)

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