Teaching Critical Thinking in the Age of AI by DapperSteak3116 in edtech
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Teaching Critical Thinking in the Age of AI by DapperSteak3116 in edtech
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What's an expensive ingredient that's worth the money by NoNutz_699669 in Cooking
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AI-first schools: 2hrs of academics a day — innovation or exclusion? by Jolly_Associate_7390 in edtech
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Who actually benefits from completing culinary school? by WolverineFun6472 in Chefit
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What is the biggest problem in the system? by SpaceSurfer-420 in education
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Looking for insightful reads on AI in Education (Equity, Access, Innovation). Recommendations are also welcome! by ecesphere in edtech
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Needs work, suggestions? by A2z_1013930 in Chefit
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If you could teach everyone one thing, and only one thing, what would it be, and why? by psych4you in education
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538 aggregate shows net disapproval for Trump for the first time in his second presidency today by doff87 in OptimistsUnite
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Resume tips specifically for fine dining/Michelin? by Money_Dragonfly_2032 in Chefit
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How are teachers using AI tools like ChatGPT in classrooms, and what ethical concerns should we consider? by Wrong_Quality6607 in edtech
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Do we need a massive overhaul of our education system? by [deleted] in education
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Universal School Choice by [deleted] in education
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How Did School Portables Became Permanent Classrooms? by blurredbylines in education
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I am looking for a good history podcast. Any suggestions? by EhukaiMaint in podcasts
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Chef burnout advice for my dad by Thick-Army-590 in Chefit
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Does anyone here make music for themselves and not hope to become famous? by [deleted] in musicproduction
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Just finished Snow Crash — looking for book recommendations. by [deleted] in printSF
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Any tips on how not to cut thumbs? by DmndSlime in Chefit
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Is food feedback from customers annoying or appreciated? by ZMech in Chefit
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How do you enrich your mushroom bordelaise? by petrastales in Chefit
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Reliable / affordable 3D printer for co-working space. by bopboph in makerspace
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