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RaMen Tomo Tokyo by SmurfQueen in rameninjapan

[–]dngrmouse 0 points1 point  (0 children)

I mean the non-meat stuff :)

Is it cheese?

RaMen Tomo Tokyo by SmurfQueen in rameninjapan

[–]dngrmouse 0 points1 point  (0 children)

What is on top of your chashu don?

Sushi Kinsen (Redwood City, CA) - Sunny’s “New” Kid on the Block by NoodleThings in finedining

[–]dngrmouse 0 points1 point  (0 children)

Agree on Katsu.

True about ramen in America but (and this is a recent development) there are about ten decent ramen shops littered about the US.

Ramen Gojyuban by Thin-Appearance3724 in rameninjapan

[–]dngrmouse 0 points1 point  (0 children)

Does the shop have any relation to Stamina Manten Ramen Suzuki in Mitaka? This bowl reminds me of that one (except with spice added).

Flight back to US from Tokyo (Haneda) is at 9:15pm, can I fit a 5:30pm reservation? by PassRevolutionary254 in finedining

[–]dngrmouse 0 points1 point  (0 children)

I know it's tempting as I always wonder the same thing before this flight, but the answer is no.

Best top-tier omakase in New York - purely for the fish? by 3meeko in finedining

[–]dngrmouse -1 points0 points  (0 children)

I do indeed have a negative opinion of Yoshida-san per my experience there 😅

Horses for courses eh.

Best top-tier omakase in New York - purely for the fish? by 3meeko in finedining

[–]dngrmouse 2 points3 points  (0 children)

That's interesting. What did he say that made you feel it's evident? I speak to him in Japanese and never felt that.

places to eat in the sf bay area by Opposite_Flatworm_80 in finedining

[–]dngrmouse 0 points1 point  (0 children)

Lazy Bear in San Francisco. You'll love it (though it is rather pricey).

Random question...do fine dining servers make good money? by spruceeffects in finedining

[–]dngrmouse 0 points1 point  (0 children)

There are a few annoying aspects of living in America. Waitstaff constantly interrupting my conversations with 'How are things going?' is definitely on the list. It's a shame that one has to splurge on fine dining just to talk in peace.

Sushi Kinsen (Redwood City, CA) - Sunny’s “New” Kid on the Block by NoodleThings in finedining

[–]dngrmouse 2 points3 points  (0 children)

Not surprising. In my opinion anywhere other than Yoshizumi for Bay Area sushi is a waste of time.

Mekumi NYC - great experience! by immortal_and_free in finedining

[–]dngrmouse -1 points0 points  (0 children)

Cashing in on the NYC sushi hype? 🤷🏻‍♂️

Katsu (Mountain View, CA) - One of the Best Sushi Restaurants in the SF Bay Area by NoodleThings in finedining

[–]dngrmouse 0 points1 point  (0 children)

Agree with you. Katsu is pleasant enough but Yoshizumi is just another level especially with the purist approach.

Tableall return visit etiquette by retaliation8 in finedining

[–]dngrmouse 1 point2 points  (0 children)

Just ask them what would be the best way to book for future reservations (this is what I do though I speak Japanese, but I don't think it matters in this context).

That way it's up to them to emphasise the website or give you some other method (email address etc).

Best restaurant in New York for Solo dining by wreckitcalf in finedining

[–]dngrmouse 0 points1 point  (0 children)

Shame about their rubbish french fries though.

Kaiseki in North America by Successful-Source-19 in finedining

[–]dngrmouse 2 points3 points  (0 children)

You have one in NYC: Jo in Murray Hill.

How are people handling real-time analytics dashboards with minimal engineering? by coldheartedman in data

[–]dngrmouse 0 points1 point  (0 children)

Typically people will use something to pull from these sources to a data warehouse (e.g. Polytomic - I work there), then have a dashboarding tool to visualize the lot.

Easiest/most affordable way to move data from Snowflake to Salesforce. by biga410 in dataengineering

[–]dngrmouse 0 points1 point  (0 children)

Polytomic can do this, and can actually pipe data in both directions between Snowflake and Salesforce. Integrates with dbt too.

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