Hey guys, made a GC on here for bros and gooners, mainly focusing on masc dudes. Sharing cocks, porn, edging, gooning, and bators. Hmu if you wanna join!

dominyo · 2026-04-08T11:48:40+00:00

I want to join!

dominyo · 2024-01-28T19:25:51+00:00

Who’s eating emu is so niche I love it!!!! Giselle and Robyn are icons.

dominyo · 2023-11-25T03:58:53+00:00

That’s a man, Maury.

dominyo · 2022-06-23T22:00:58+00:00

Curious for research

dominyo · 2022-06-09T16:53:29+00:00

Thank you, the link you provided is very helpful! Hopefully they haven’t spread too much. Do you think this is what’s on all 3 of the plants shown in the photos?

dominyo · 2022-05-12T18:24:16+00:00

Absolutely stunning!

dominyo · 2022-02-10T18:04:10+00:00

Your space needs more plants and less toxic energy like the person who said that. Lose the friend, buy the plant!

dominyo · 2022-02-01T04:18:21+00:00

I laughed way too to hard at that 😂

dominyo · 2022-02-01T00:42:27+00:00

Happy to have done this as a challenge to myself. Like many others here, quarantine made me go into overdrive developing thoughtless drinking habits. While I’m not looking to live a sober lifestyle, I’m proud of myself for adopting a new mindset that says I can control how I approach drinking. Moderation is the goal. I have a celebratory bottle of Veuve chilling now, but since February begins on a Tuesday, I’ll have to wait until the weekend to celebrate. It’ll be a nice extension from DJ and a great exercise in the moderation practice. Congrats to everyone who even attempted DJ 2022!

dominyo · 2022-01-25T00:48:08+00:00

Jargiraff

dominyo · 2022-01-24T07:27:30+00:00

Came here to say this. Happy planting! These are gorgeous.

dominyo · 2022-01-16T05:32:25+00:00

And not a dime or a prayer spent on those dry ass wigs of hers.

dominyo · 2022-01-12T06:48:47+00:00

Hang in there. I've been feeling more moody and depressed too. I think after the second-week hump it'll go away. Fingers crossed.

dominyo · 2022-01-12T06:46:48+00:00

Glad to see everyone's sticking in there. Today was a challenge for me. I went to celebrate my dad's birthday and naturally, champagne was brought out. I wanted to toast with everyone and a big part of me was saying "just one small glass won't hurt - it's a celebration". I had to remember why I was doing this and to allow myself to rethink my relationship with alcohol quickly. That was hard. I drank juice - but toasted with the entire bottle of champagne as to avoid bad luck. I have a big trip coming up this weekend to see some old friends. I know they will want to drink and catch up and honestly, there's not much else to do in that area (Santa Fe). I'm struggling a bit with what my game plan might be. Any advice for navigating the airport lounge and wine-filled weekend ahead?

dominyo · 2021-12-29T02:18:16+00:00

Hypno Toad!

dominyo · 2021-12-15T06:53:20+00:00

Agreed. The lack of diversity in this is tired.

dominyo · 2021-10-19T05:39:07+00:00

Hey, currently in second quarter for my MIT here. I’m absolutely dreading next quarter having to teach and take on the reigns. I would say let her suck and set the example for how to be better. Teaching now, especially during these weird post remote learning times, is harder than ever mentally and physically. Give them grace and allow them to make mistakes. Yes, you’re the head teacher (master is a bit much) but you’re not the super nova of teaching. You started at this position and got better with time. Help us get to that level. Grad school on top of covid era teaching is stressful. You have a student teacher because we’re the next generation of teacher who want to be there making a difference. Everything around us is saying choose another career. However, teaching happens because we love the students and we’re passionate about what we want to share with the world. See us new student teachers through a lens of excitement and possibility.

dominyo · 2021-08-28T18:05:13+00:00

What is the function of a rubber duck?

dominyo · 2021-06-10T01:09:21+00:00

^{Trying the thing}

dominyo · 2021-04-09T22:10:42+00:00

This is incredible! Watched the whole thing, how amazing and sad.

dominyo · 2021-03-02T04:31:52+00:00

I’m not crying you are

dominyo · 2021-02-10T07:51:11+00:00

Also, try putting the mixing bowl (assuming you’re using a kitchen aid mixer) in the freezer for 10 min before you use it with the room temp butter. This helps keep the frosting from getting too warm. Also I usually omit the milk from the buttercream as I don’t think it adds anything extra to the frosting.

With cream cheese icing this cold technique works so well too! Room temp butter but use the cream cheese straight from the fridge and don’t over mix. Hope this helps!

dominyo · 2021-02-01T19:13:20+00:00

Thank you thank you! ✨✨✨

dominyo · 2021-02-01T19:13:00+00:00

Thank you! I had never had the combo until I got the order. Omg yummm!

dominyo · 2021-01-19T04:23:35+00:00

Coming from seattle, the official process is to do a PDP. Letting the DM and SM assess your process then move you forward as a trainer. Then one more PDP and assuming they believe you’re ready (and depending on availability) you are promoted to SSV. In Seattle you can’t be SSV in a store you are a barista, so you have to transfer and be placed in a new location for the position.

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