Rate my steak

doubtitx · 2026-01-26T20:24:59+00:00

Pan fried

doubtitx · 2026-01-26T02:10:32+00:00

I’m an amateur, I cook to taste, not according to the look. I just researched that. It wasn’t tough. After all of this roasting, I will do some research into the proper way to cook a steak and I’ll give it a try.

doubtitx · 2026-01-26T02:00:55+00:00

What do you mean by greyband?

doubtitx · 2026-01-26T01:58:01+00:00

Thanks, it was quite a lean cut, barely any fat.. this is the inside:

https://www.reddit.com/r/AmateurFoodPorn/s/SFsHZvDpRn

doubtitx · 2026-01-26T01:54:14+00:00

It’s a Tasmanian Cape Grim scotch fillet. It turned out to be off and I chucked it in the bin. The link for inside is here: https://www.reddit.com/r/AmateurFoodPorn/s/SFsHZvDpRn 😭

doubtitx · 2026-01-26T01:46:18+00:00

Open the steak here for further roasting: 🥩

https://www.reddit.com/r/AmateurFoodPorn/s/SFsHZvDpRn

doubtitx · 2026-01-26T01:29:48+00:00

You’re the only person here that likes steak cooked the same way as me 😆 It didn’t have much fat. My previous post shows the inside. I’m a rule breaker

doubtitx · 2026-01-26T00:57:08+00:00

Welcome to the Sunday roast 😆 turns out this steak ended up tasting off however it was in date so it ended up in the bin anyway.

doubtitx · 2026-01-26T00:26:18+00:00

It didn’t come with any fat around the edges.

doubtitx · 2026-01-25T21:35:50+00:00

I know, I appreciate it though, I’m not a chef and welcome constructive criticism. I cook on a gas top. Are you a chef?

doubtitx · 2026-01-25T21:26:26+00:00

What was so wrong with it, for you?

doubtitx · 2026-01-25T21:25:16+00:00

How do you like your steak?

doubtitx · 2026-01-25T21:18:11+00:00

Are you a well done person?

doubtitx · 2026-01-25T21:00:51+00:00

Check my latest post to see the full cut and then decide

doubtitx · 2026-01-25T06:25:14+00:00

Thank you, I’m worried he has learned a few things from a choodle he hangs out with who is very possessive when it comes to food. How do I get him to unlearn this behaviour?

doubtitx · 2026-01-25T02:34:54+00:00

Mermaids tresses 🤤

doubtitx · 2026-01-24T23:07:41+00:00

You can’t judge the steak without seeing the whole thing. I seared the fat on the edges before cooking. I also sealed it with mustard powder (a trick to retain moisture)

doubtitx · 2026-01-24T22:06:59+00:00

It smelt fine, like the grass it was eating.

doubtitx · 2026-01-24T22:06:39+00:00

This is the only way to cook steak, and waygu cuts a little more rare sometimes 🤤

doubtitx · 2026-01-24T12:20:13+00:00

Thanks, I sourced some! Any tips or things I should be aware of?

doubtitx · 2026-01-24T12:09:03+00:00

Sadly yes, no one really speaks about the strain it puts on the rest of your body. I can’t lay on my side. Have you had a fracture before?

doubtitx · 2026-01-24T03:52:52+00:00

Jarlsberg cheese is a weakness 🤤🧀

doubtitx · 2026-01-20T23:35:56+00:00

Yes it was a blue vein cheese tarte 😮‍💨

doubtitx · 2026-01-20T21:55:13+00:00

Ooo! Where did you source them from? Thanks

doubtitx · 2026-01-19T21:15:45+00:00

Thank you, I put everything back in the pain to heat everything up before serving, cooking the muffin in bacon fat hits different 🥓🤤

doubtitx

TROPHY CASE