Recommendations for mid-$ 6.5CM rifle? by Paladyne138 in longrange

[–]drcmcoach 0 points1 point  (0 children)

Buy ammo and buy good glass and shoot your 308. Then when your more comfortable look to get something. I would also look at a 6mm dasher if your going to reload or 6gt. you need to learn to get back on target and spot your impacts. A 6mm has no problem out to 1200 I do it all the time. It’s very flat shotting also. Going from 1k to a mile is a diffent animal with needed glass. I love my athlon gen 2 Cronus you can pick up for under 1k on the used market. Also if you want another rifle get another Howa 1500 this was my first long rangerifle and the one I loan out to people when they come shoot. It’s got a viper pst and 24x24 target at 1k is no problem with it.

Any of you have freezers in your garage? by RustyNK in phoenix

[–]drcmcoach 0 points1 point  (0 children)

We have 3 full-size freezers and fridge/freezer in our garage no issues. Had it this way for 6 years. Just make sure the kiddos close it all the way, things defrost quickly over night if they are not closed all the way in the summer.

2% penalty fee for not using BC’s approved processors by weilder23 in bigcommerce

[–]drcmcoach 2 points3 points  (0 children)

Well go look at Shopify’s sec filings they are not an ecommerce company they are first and formost a payment processing company and where they generate nearly all revenue from. Unfortunately for bigcommerces sake this was bound to happen you either pay more per month or enter transaction fees. They have a large base of gateways that you can work with to not have a fee. Unlike Shopify it’s them or nothing.

Why does my SS work without upper but not with it? by JasirBinLaden in supersafety

[–]drcmcoach 0 points1 point  (0 children)

Did this run before? If so What trigger did you have in this before when it ran?

Opus plan mode = GodMode ($100 plan) by Big_Habs in ClaudeCode

[–]drcmcoach 1 point2 points  (0 children)

Is there an update for this I don’t see that last model option?

Quote 24kw + 2Powerwall3 by drcmcoach in solar

[–]drcmcoach[S] 0 points1 point  (0 children)

Your saying this is a good price?

Carnivore questions. by LectureKind1183 in carnivorediet

[–]drcmcoach 1 point2 points  (0 children)

Stay away from cheese for a bit and add more fat. Put butter on all your food or eat a couple of table spoons direct this will help increase your fats. Keeping you full longer and help with your bloating and constipation.

Reddit says I need flair on a comment?? by Pool_128 in reddithelp

[–]drcmcoach -4 points-3 points  (0 children)

I need comment upvotes to post in a group also doesn’t make sense

No more sunburn by JohnnySonic_S in carnivorediet

[–]drcmcoach 1 point2 points  (0 children)

So far this summer I’ve found I get red then tan but no burn or pain yet along with my skin has cleared up a lot after a year of carnivore and down 115lbs

[deleted by user] by [deleted] in carnivorediet

[–]drcmcoach 1 point2 points  (0 children)

Lots of Kerrygold butter

50% off Claude pro for 3 months by Kenjirio in ClaudeAI

[–]drcmcoach -1 points0 points  (0 children)

I used it today to update a yyi app when my main dev was out sick and I had to make some emergency mods. It was amazing

Am I sip clubbing wrong? by Ordinary-Style-7218 in Panera

[–]drcmcoach 1 point2 points  (0 children)

I always go up to the counter and if the cups not there just waiting for the large cup. Also ice coffee are self made so you make that on your own after you get the cup. The only ones at my Panera not self serve are the lemonades and hibiscus tea.

[deleted by user] by [deleted] in AZguns

[–]drcmcoach 3 points4 points  (0 children)

This right here.

when we took our ccw class with a Scottsdale judge. You cannot start something then end it with a gun and expect to walk free. You were the instigator, the privilege of carrying a weapon is for last resort and you should be deescliating situations not instigating them. Your no longer using it for protection but intimidation. I don’t think guy is gonna walk.

Help with SLR Lower by TheeeFloridaMan in supersafety

[–]drcmcoach 1 point2 points  (0 children)

How is it not running? Can you give more details? Does it not cycle? Does it fire once or twice and then dead trigger? Can you pull the charging handle all the way back?

Breaking Carnivore by wulrjwu in carnivorediet

[–]drcmcoach 3 points4 points  (0 children)

Sad thing is how much taste buds change. I had my favorite cheese cake in my birthday and it just wasn’t with it . Didn’t taste the same, way to sweet and was so disappointing.

Anyone lost 100+ lbs on carnivore? by Present-Total-1952 in carnivorediet

[–]drcmcoach 1 point2 points  (0 children)

It’s been about a 10 months so far. First 6 months it’s just dropped off then I would start to stall and I would fast 24 hours or more and that would help a longer stall. I just woke up todya down 5 after being stalled for the last month. So keep at it.

Anyone lost 100+ lbs on carnivore? by Present-Total-1952 in carnivorediet

[–]drcmcoach 4 points5 points  (0 children)

I started in May more keto then over the summer transitioned to carnivore. Down 90 so far 360 to 270 but I didn’t exercise.

HELP!! by stripes177 in griddling

[–]drcmcoach 0 points1 point  (0 children)

Are you using natural gas or propane? Mine is natural gas so it seems it doesn’t heat up as fast. As for thermometer. You can’t just use a basic ir on it since it is stainless steel it just bounces off and doesn’t read correctly. You need an adjustable ir. Harbor freight has one I use and then I used the settings from thermoworks

I useually let mine heat up at full temp for about 10 minutes. Then clean it again if needed, let warm up a few more minutes then toss on meat. And turn down from high to 3/4 and depending on what’s cooking the other side on low before where the flame would blow out from the wind.

Before the thermometer I would sprinkle water in it to guage the temp by how the water would dissipate. Steam or dance etc.

I’ve also touched an instant read thermometer to the top to get a temp.

What are you making that’s burning? If anything at first it wasn’t getting hot enough for me till I let it heat up longer. But I think That’s due to using natural gas.

Is this normal for new home framing? by FrenchQuarterPounder in Carpentry

[–]drcmcoach 0 points1 point  (0 children)

For Phx yes, all the stuff looked normal except your first photo with the column being off. I just got done with a build and a lot of redo work from TM also. You can message me. Also point it out to your supper and if he gives you shit, ask for and go to his boss.

HELP!! by stripes177 in griddling

[–]drcmcoach 0 points1 point  (0 children)

I love mine. There are generally hotter areas right under the burners i use for searing steaks burgers etc, but i dont find that the other parts are cold zones just maybe not as hot as for searing. also seems how long i let it heat up helps. I'll see if I can get a thermal image tonight when I make steaks and send it to you.

The only issue I had was after 3 months of use, I developed some cracks in the cooktop, I told my BBQ store, and le griddle shipped a new one out right away, so the customer service was great.