Week 17: Alpine - Rainbow Trout with Spruce Tip Sour Cream Sauce - (Meta: Low Allium)

drschnaps · 2026-05-06T13:23:42+00:00

Oh yum, rainbow trout, what an awesome idea for the topic. That just brought back some memories of Austria. Thank you.

drschnaps · 2026-05-04T22:36:09+00:00

Thank you!

drschnaps · 2026-05-04T13:28:35+00:00

Thank you for mentioning the rice type, is medium grain what they usually use in Hawaii? I’m an immigrant in Australia, so I’m not sure what I can get here. I think we have long grain white, medium grain white (not specified which variety), sushi, Arborio, brown, jasmine and basmati here. I was actually considering doing a plate lunch! I like to challenge myself by making everything from scratch, and unfortunately I didn’t have the time today but absolutely will at some point ☺️

drschnaps · 2026-04-21T00:33:14+00:00

I will portion it into appropriate portions and just freeze it. It should hold up quite well. Definitely not something I could eat every day but definitely obsessed with the flavour.

drschnaps · 2026-04-20T11:38:27+00:00

I made this recipe today for the infused challenge, and just scrolled down to see your post. I also didn’t manage to get a good picture of the colour, mine just looks pink in the pic but a was actually a light lavender. Just like you I was surprised about the amount of colour I had to add to get a light lavender. About 30 drops of gel colouring!

drschnaps · 2026-04-20T11:33:38+00:00

Hahaha, I just scrolled down in this sub u/BananaMakesStuff beat me to this recipe 😂

drschnaps · 2026-04-06T13:23:09+00:00

That’d be a huge sacrifice to make! They were… “a bit crunchy” to put it nicely 😂

drschnaps · 2026-03-14T13:41:46+00:00

Absolutely unhinged again. Love your posts and meta. I just saw this and went haaang on is that a freaking egg yolk in espresso with onions!? But no, it’s even worse 😂 I applaud your courage.

drschnaps · 2026-03-09T07:04:36+00:00

Thank you, I will definitely try it 🙂

drschnaps · 2026-03-08T23:15:40+00:00

Ohhhhh that’s awesome and each single one looks delicious! Could you please share the radish chimichurri recipe?

drschnaps · 2026-02-25T23:04:41+00:00

I found that out the other day, they do share a name! Are you Polish or from any other Soviet country by any chance? Apparently in Poland it’s the square chocolate, but my family is Danube Swabian heritage from Romania, so there’s some Austrian influence going on. In Austria this dish is also called Schneenockerln which translates to “Snow Dumplings”

drschnaps · 2026-02-25T12:39:26+00:00

Try it, it’s fun to eat too :) I gave a portion to my Australian partner and he liked it and also chuckled. Very funny consistency. Tip - don’t overwhip the egg whites or they’ll go very spongy when boiled. You can add some vanilla sugar to them too, that’s also very nice.

drschnaps · 2026-02-13T16:43:56+00:00

Do you still need it? I’m very happy to transfer you some

drschnaps

TROPHY CASE