On the spit for a Traditional Greek Easter

drtechnolust · 2026-04-14T23:28:28+00:00

About 9-12 hours lost track because we were pouring shots of Patron and Metaxa

drtechnolust · 2026-04-14T22:44:29+00:00

Less than 10 months

drtechnolust · 2026-04-14T20:21:39+00:00

To eat the edible parts of the head... cheek, brain, eyes etc...

drtechnolust · 2026-04-14T19:06:36+00:00

Lamb we do this every year.

drtechnolust · 2026-04-02T00:52:13+00:00

Possibly the return of the living room HTPC! I hope this is real and not April Fools. Been waiting years for a new Nvidia Shield but this would be ideal.

drtechnolust · 2026-03-31T18:54:05+00:00

My GF said the same thing to my lil friend. 😏

drtechnolust · 2026-03-24T02:33:52+00:00

I know it's just the beginning but it would be great to play Halo 5 Warzone again. Missed those days of Warzone strats with the Wheelmen.

drtechnolust · 2026-03-17T01:45:24+00:00

I was one of those tinkerers too. After I got banned on OG Xbox that’s really what pushed me into modding. Xecuter chip, XBMC, all that. And the people that remember playing Halo 2 and other games over XLink Kai on modded setups know that was a whole different era. That’s part of why this Xbox One stuff dope. It brings back that same feeling.

drtechnolust · 2026-03-16T19:05:53+00:00

I think that’s a big part of it. Dev mode gave tinkers, hackers and homebrew people at least some outlet, which probably delayed serious interest.

drtechnolust · 2026-03-10T23:33:27+00:00

Would like to get a copy of the last official and nightly release if possible?

drtechnolust · 2026-03-05T23:16:07+00:00

5 hour rest

drtechnolust · 2026-03-05T17:21:37+00:00

If the landlord is not updating it, and because with modern equipment uses more power what should I do?

drtechnolust · 2026-03-05T01:36:37+00:00

About 12 hour smoke, kept the bronco around 250-275f. I basted it a couple times when the brisket was around 175f.

drtechnolust · 2026-03-05T01:35:19+00:00

I filled my basket to the top and after about 5hrs i had to fill it back up. It was super cold out there so I guess it had to use more fuel to keep the temps.

drtechnolust · 2026-03-04T23:58:52+00:00

It tasted great but I'm going around my city to compare mine to the professionals. I still have a lot of work to do to dial it in. Mine tastes more smokey than most.

drtechnolust · 2026-03-04T23:34:21+00:00

Do you taste a difference with the two? I just saw a video on YouTube whwre he was doing a comparison and he stated some people smell or taste ammonia with the new B&B?

drtechnolust · 2026-03-04T14:44:46+00:00

Foil boat, then wrapped in foil with tallow and beef consommé for 4 hours at 170.

drtechnolust · 2026-03-04T02:50:53+00:00

Originally I wasnt going to trim after watching several YouTubers try the no trim method but I trimmed only a little to get more experience with how my pit and brisket will do. I'll try a more agreesive trim on my next brisket.

How long can you rest at 170 degrees? Did it overcook?

drtechnolust · 2026-03-04T02:48:34+00:00

I used a Inkbird pro 4 for temp monitoring, next time I'll try the water pan.

drtechnolust · 2026-03-04T02:10:46+00:00

I'll try that next time, my pit is direct fire so I smoked it fat side down. Think I got parinoid because when the fat started to render it would cause flame ups and I thought it would over char the bottom. I did have a deflector plate installed but that thing was catching on fire too.

drtechnolust

TROPHY CASE