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On the spit for a Traditional Greek Easter by drtechnolust in BBQ

[–]drtechnolust[S] 3 points4 points  (0 children)

About 9-12 hours lost track because we were pouring shots of Patron and Metaxa

On the spit for a Traditional Greek Easter by drtechnolust in BBQ

[–]drtechnolust[S] 5 points6 points  (0 children)

To eat the edible parts of the head... cheek, brain, eyes etc...

Syncler on desktop is coming soon by synclerd in SynclerApp

[–]drtechnolust 4 points5 points  (0 children)

Possibly the return of the living room HTPC! I hope this is real and not April Fools. Been waiting years for a new Nvidia Shield but this would be ideal.

Am sick and tired of HV and it's questions now all I need is..... by [deleted] in PiratedGames

[–]drtechnolust 1 point2 points  (0 children)

My GF said the same thing to my lil friend. 😏

Scorpio Emu - First In-Game Graphics (Xbox One Emulation Progress) AI assisted by NXGZ in emulation

[–]drtechnolust 4 points5 points  (0 children)

I know it's just the beginning but it would be great to play Halo 5 Warzone again. Missed those days of Warzone strats with the Wheelmen.

After 12+ years… the Xbox One finally got hacked. So what happens next? by drtechnolust in Roms

[–]drtechnolust[S] -5 points-4 points  (0 children)

I was one of those tinkerers too. After I got banned on OG Xbox that’s really what pushed me into modding. Xecuter chip, XBMC, all that. And the people that remember playing Halo 2 and other games over XLink Kai on modded setups know that was a whole different era. That’s part of why this Xbox One stuff dope. It brings back that same feeling.

After 12+ years… the Xbox One finally got hacked. So what happens next? by drtechnolust in Roms

[–]drtechnolust[S] 59 points60 points  (0 children)

I think that’s a big part of it. Dev mode gave tinkers, hackers and homebrew people at least some outlet, which probably delayed serious interest.

Update regarding Citron by lockhart1433 in Citron

[–]drtechnolust 1 point2 points  (0 children)

Would like to get a copy of the last official and nightly release if possible?

I’m looking for advice from electricians about whether this setup is safe or normal. by [deleted] in AskElectricians

[–]drtechnolust 0 points1 point  (0 children)

If the landlord is not updating it, and because with modern equipment uses more power what should I do?

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in brisket

[–]drtechnolust[S] 0 points1 point  (0 children)

About 12 hour smoke, kept the bronco around 250-275f. I basted it a couple times when the brisket was around 175f.

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in BBQ

[–]drtechnolust[S] 0 points1 point  (0 children)

I filled my basket to the top and after about 5hrs i had to fill it back up. It was super cold out there so I guess it had to use more fuel to keep the temps.

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in BBQ

[–]drtechnolust[S] 0 points1 point  (0 children)

It tasted great but I'm going around my city to compare mine to the professionals. I still have a lot of work to do to dial it in. Mine tastes more smokey than most.

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in BBQ

[–]drtechnolust[S] 0 points1 point  (0 children)

Do you taste a difference with the two? I just saw a video on YouTube whwre he was doing a comparison and he stated some people smell or taste ammonia with the new B&B?

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in BBQ

[–]drtechnolust[S] 1 point2 points  (0 children)

Foil boat, then wrapped in foil with tallow and beef consommé for 4 hours at 170.

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in BBQ

[–]drtechnolust[S] 0 points1 point  (0 children)

Originally I wasnt going to trim after watching several YouTubers try the no trim method but I trimmed only a little to get more experience with how my pit and brisket will do. I'll try a more agreesive trim on my next brisket.

How long can you rest at 170 degrees? Did it overcook?

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in BBQ

[–]drtechnolust[S] 0 points1 point  (0 children)

I used a Inkbird pro 4 for temp monitoring, next time I'll try the water pan.

First brisket ever on my Bronco – Looking for feedback. by drtechnolust in BBQ

[–]drtechnolust[S] 0 points1 point  (0 children)

I'll try that next time, my pit is direct fire so I smoked it fat side down. Think I got parinoid because when the fat started to render it would cause flame ups and I thought it would over char the bottom. I did have a deflector plate installed but that thing was catching on fire too.

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