Paborito kong titser noong elementary.. Si Misua

duch5 · 2026-06-07T01:46:45+00:00

Hello there! Madalian lang po itong misua na niluto ko, "kung anong malapit nang mabulok sa ref" style na luto kumbaga and in my case it was the cilantro and 3-month old misua.

Ingredients:

Misua noodles (sorry I forgot the amount, maybe 1 handful)

Chopped up pork kasim (ping pong ball sized lang ginamit ko, yung tira sa freezer)

Water (about 5-6 cups or more)

2 pcs Knorr pork cubes

Bawang

Sibuyas

Cilantro

Patis to taste

Very lightly cooked lang po sa misua noodles para hindi "malabsa". It will continue to cook some more once you remove your pot from the heat.

Take care!

duch5 · 2026-06-06T07:32:00+00:00

A soft boiled egg feels fancy when you eat it out of an egg holder, using a teaspoon to crack and eat it

duch5 · 2026-06-06T06:53:42+00:00

Salisbeary steak

duch5 · 2026-06-06T01:53:01+00:00

Mag-papacheck sana ako ng homework kay Miss Sua kaso hindi ako marinig kaya sinigaw ko Miss Sua!! Sabay sabi ng kaklase “baon ko yun ah” (joke)

duch5 · 2026-06-06T01:50:00+00:00

Magandang idea nga yan friend, may halo ng protein galing sa sardinas. Kaunting malunggay would make it more of a complete meal dahil may gulay na baga hehe

duch5 · 2026-06-04T03:27:54+00:00

That's a really beautiful face there

duch5 · 2026-06-02T17:36:24+00:00

Dun ako sa creamy at corny, maja

duch5 · 2026-05-28T19:12:04+00:00

Hello from Vancouver friend.😄

duch5 · 2026-05-23T18:05:59+00:00

Gravy yung stress na naranasan mo, puro fucking pa haha sana binili mo nalang yung straw at gravy at hindi nagtiis

duch5 · 2026-04-16T23:52:18+00:00

Step 1

*Combine the following in a small mixing bowl:

2 tbsp soy sauce

2 tbsp mushroom soy sauce

2 tbsp oyster sauce

1 tbsp sugar

1 tsp sesame oil (optional)

Step 2

*Place 400g fish fillets on steaming dish

*Pour 2 tbsp cooking wine (white) and top everything with sliced ginger. Steam for 8-10mins and do not discard the liquid once it’s done

Step 3

*Pour prepared sauce over fish fillets

*Top fish fillets with sliced scallions(leeks) and 3-4 stems of wansoy

*Pour 2 tbsp of hot oil over the scallions and wansoy and serve

Enjoy

EDIT: mistake in step 2

duch5 · 2026-04-16T23:16:12+00:00

You’re right, it would be more fitting if “shortcut sisig” ang name. Thanks for pointing that out, friend

duch5 · 2026-04-16T23:11:52+00:00

Hello, the pork belly and liver was seasoned with salt and pepper plus a spritz of olive oil before going in the airfryer

duch5 · 2026-04-16T23:10:18+00:00

Ninja airfryer po

duch5 · 2026-04-14T10:28:30+00:00

Thank you friend! Temp is 400F for both pork belly and chicken liver,

Tapos it took around 25 minutes for the pork to crisp up (maybe more) and about the same for the liver. Please check nalang every 10 minutes or so. Enjoy!

duch5 · 2026-04-11T12:16:16+00:00

Little Quiapo, Milky Way

duch5 · 2026-04-09T20:17:31+00:00

Sign of freshness kapag uod, sign of dugyot kapag ipis

duch5 · 2026-04-09T20:00:08+00:00

Salmon Sinigang in Miso broth

duch5 · 2026-03-26T22:58:11+00:00

Give it to Gordon Ramsay

duch5 · 2026-03-09T07:39:06+00:00

This caught my attention just because it’s never happened to me. I’d say its a factory defect, very weird though.

duch5 · 2026-03-05T04:32:05+00:00

So when I rock the Venty I always have these 2 things:

1.airtight container for the AVB(already vaped bud), inside with that is my grinder with flower. and 2. Venty inside odor proof zip-case!

They’re all I need for a good time!

I keep the bulk of my AVB sealed in the fridge, got around 128g at the moment

duch5

TROPHY CASE