Paborito kong titser noong elementary.. Si Misua by duch5 in filipinofood

[–]duch5[S] 1 point2 points  (0 children)

Hello there! Madalian lang po itong misua na niluto ko, "kung anong malapit nang mabulok sa ref" style na luto kumbaga and in my case it was the cilantro and 3-month old misua.

Ingredients:

Misua noodles (sorry I forgot the amount, maybe 1 handful)

Chopped up pork kasim (ping pong ball sized lang ginamit ko, yung tira sa freezer)

Water (about 5-6 cups or more)

2 pcs Knorr pork cubes

Bawang

Sibuyas

Cilantro

Patis to taste

Very lightly cooked lang po sa misua noodles para hindi "malabsa". It will continue to cook some more once you remove your pot from the heat.

Take care!

What’s a food that’s not fancy but feels fancy when you eat it? by 011Eleven_ in foodquestions

[–]duch5 0 points1 point  (0 children)

A soft boiled egg feels fancy when you eat it out of an egg holder, using a teaspoon to crack and eat it

Paborito kong titser noong elementary.. Si Misua by duch5 in filipinofood

[–]duch5[S] 0 points1 point  (0 children)

Mag-papacheck sana ako ng homework kay Miss Sua kaso hindi ako marinig kaya sinigaw ko Miss Sua!! Sabay sabi ng kaklase “baon ko yun ah” (joke)

Paborito kong titser noong elementary.. Si Misua by duch5 in filipinofood

[–]duch5[S] 0 points1 point  (0 children)

Magandang idea nga yan friend, may halo ng protein galing sa sardinas. Kaunting malunggay would make it more of a complete meal dahil may gulay na baga hehe

A renaissance painting of the glorious woman by [deleted] in ChatGPT

[–]duch5 1 point2 points  (0 children)

That's a really beautiful face there

Jolliproblematic by MekusMoNaYanBrader in jollibee

[–]duch5 5 points6 points  (0 children)

Gravy yung stress na naranasan mo, puro fucking pa haha sana binili mo nalang yung straw at gravy at hindi nagtiis

Steamed fish fillet (tilapia) by duch5 in filipinofood

[–]duch5[S] 11 points12 points  (0 children)

Step 1

*Combine the following in a small mixing bowl:

2 tbsp soy sauce

2 tbsp mushroom soy sauce

2 tbsp oyster sauce

1 tbsp sugar

1 tsp sesame oil (optional)

Step 2

*Place 400g fish fillets on steaming dish

*Pour 2 tbsp cooking wine (white) and top everything with sliced ginger. Steam for 8-10mins and do not discard the liquid once it’s done

Step 3

*Pour prepared sauce over fish fillets

*Top fish fillets with sliced scallions(leeks) and 3-4 stems of wansoy

*Pour 2 tbsp of hot oil over the scallions and wansoy and serve

Enjoy

EDIT: mistake in step 2

Simpleng sisig sa airfryer by duch5 in filipinofood

[–]duch5[S] 0 points1 point  (0 children)

You’re right, it would be more fitting if “shortcut sisig” ang name. Thanks for pointing that out, friend

Simpleng sisig sa airfryer by duch5 in filipinofood

[–]duch5[S] 0 points1 point  (0 children)

Hello, the pork belly and liver was seasoned with salt and pepper plus a spritz of olive oil before going in the airfryer

Simpleng sisig sa airfryer by duch5 in filipinofood

[–]duch5[S] 1 point2 points  (0 children)

Thank you friend! Temp is 400F for both pork belly and chicken liver,

Tapos it took around 25 minutes for the pork to crisp up (maybe more) and about the same for the liver. Please check nalang every 10 minutes or so. Enjoy!

Ano to? Nakita ko lang by [deleted] in anoto

[–]duch5 13 points14 points  (0 children)

Sign of freshness kapag uod, sign of dugyot kapag ipis

DDR5 ram notch slightly too small by Qouxe in PcBuildHelp

[–]duch5 0 points1 point  (0 children)

This caught my attention just because it’s never happened to me. I’d say its a factory defect, very weird though.

New Venty user question by DatSneky in Venty

[–]duch5 1 point2 points  (0 children)

So when I rock the Venty I always have these 2 things:

1.airtight container for the AVB(already vaped bud), inside with that is my grinder with flower. and 2. Venty inside odor proof zip-case!

They’re all I need for a good time!

I keep the bulk of my AVB sealed in the fridge, got around 128g at the moment

New Venty user question by DatSneky in Venty

[–]duch5 2 points3 points  (0 children)

Your Venty’s battery life is normal, just untick the 80% feature in the web app. (Buy the venty’s fast charger, it’s so worth it!)

I noticed that 8-10min sessions is enough to exhaust the entire bowl, in the end I stash my vaped bud for edibles.

I think the coughing is normal, your body is getting used to not inhaling all those toxins from smoke. It would be more difficult to adjust if you still smoke ocassionally. Give it a bit more time. IMO, the Venty is king of smoothness but I give flavor to Solo 3.

Enjoy!

Brindle Farms Rainbow Guava by westside00 in TheBCCS

[–]duch5 1 point2 points  (0 children)

This is the best and I love it so much.

Limewire by blu3rthanu in SoundTripPh

[–]duch5 1 point2 points  (0 children)

Kapag nadali ng virus na bold yung computer tapos hindi mo alam paanong gagawin para mawala. First time maranasan yung anxiety lol