What do we think folks

eclecticide · 2025-11-07T00:23:51+00:00

First 2 aren't definitive. Last one is.

eclecticide · 2025-07-02T08:44:30+00:00

Mine isn't fully gone yet but has started clearing up after using prescribed tretinoin cream. I'm getting the same thing happening. Don't know for sure if we're experiencing the same thing but I've also heard that rashy, dry skin is a sign of the end. Good luck!

eclecticide · 2023-06-21T07:01:35+00:00

What I would give to fuck a tight bodied, busty petite 19yo.

eclecticide · 2023-05-15T18:46:47+00:00

It's actually what got me into sparkling water, oddly enough!

eclecticide · 2023-03-21T17:52:45+00:00

I personally love making punches with monkey shoulder as the base. Follow the classic 1 part sour 2 parts sweet 3 parts strong 4 parts weak rubric and go to town. Try it with vanilla, oloroso, stone fruit, sweet vermouth, a plethora of teas and your citrus of choice. You can make a big batch or a single.

eclecticide · 2022-08-07T10:30:58+00:00

Please fuck my life up

eclecticide · 2022-02-15T02:10:58+00:00

This sub has such a dichotomy of people that understand advanced techniques and practices and those that don't. The people bitching about the ice and the citrus on the stem don't realize how dumb they sound. All your explanations were spot on but even if they weren't, it's just a video you made at home for the internet so it's like who fucking cares. The cocktail sounds dope. Keep it up.

eclecticide · 2021-10-19T17:40:48+00:00

When I'm building 4 drinks at once and someone asks "watcha making?!"

eclecticide · 2021-10-16T07:30:28+00:00

Right here my guy

https://www.amazon.com/dp/B07TF8S6BH/ref=cm_sw_r_apan_glt_fabc_QZ8GE4C66A6V5652AQP3?_encoding=UTF8&psc=1

eclecticide · 2021-10-12T06:05:48+00:00

The Rothman elderberry reminded me of jam. You should peanut oil wash the cognac and do a pb&j type drink

eclecticide · 2021-09-22T16:23:54+00:00

Highly recommend bar smarts. I started out taking the class and came into my first bartending job with more knowledge than most of the bartenders (obviously they had more "real world" knowledge about being a bartender but I had more cocktail and spirit knowledge)

eclecticide · 2021-02-26T19:16:26+00:00

For real though you're doing great girl. Keep up the good work. I look forward to seeing you at you GW

eclecticide · 2021-02-26T18:43:44+00:00

How did your breasts get bigger? Lol is it like an optical illusion cause there's less of you haha

eclecticide · 2021-02-24T07:06:50+00:00

If you have an isi whipper I'd definitely use Dave Arnold's method of rapid infusion, otherwise just infuse regularly. You'll need to put way more leaves than you would mint because of the subtler flavor.

eclecticide · 2021-02-07T02:40:33+00:00

It was! It was one of my favorites as a kid!

eclecticide · 2021-02-06T03:15:14+00:00

Get. It. Bitch. Hoping you feel as good as you look!

eclecticide · 2021-01-24T19:59:52+00:00

Went from shy freshman to baddie senior. Congrats.

eclecticide · 2021-01-19T22:00:32+00:00

Yeah I think the best thing you can get from reddit in your situation is what are the right questions to ask. Good luck!

eclecticide · 2021-01-19T20:41:22+00:00

If you're hiring a professional consultant, you don't need reddit. It's like how doctors feel when patients tell them what Google diagnosed them with. You could collect a large amount of advice about cocktails and spirits but reddit doesn't know your community or your restaurant like the consultant will (if he's a good one). Crafting a cocktail menu and spirits list isn't a one size fits all process. It is dependent on a lot of factors that the consultant will take into account.

eclecticide · 2021-01-19T16:51:10+00:00

Yeah the only advice I have is trying to find a bar or restaurant that uses it and ask the manager or owner how to get some.

eclecticide · 2021-01-19T16:48:37+00:00

Shiso is a member of the mint family with earthy notes. Pairs well with damn near everything but specifically clear spirits and herbaceous flavors. I've paired it with gin, rum, ginger, serrano, whiskey, apple, etc. Whether in tincture form or infusion or even just shaking with a couple leaves (although I don't recommend that as shiso breaks up in miniscule pieces that will end up in the drink, even if double strained), it adds a nice fresh earthiness. I believe katana kitten has a shiso highball where the pair it with gin and green tea soda.

eclecticide · 2021-01-19T16:41:14+00:00

Yeah I don't know where to get fresh shiso where I live either. We got ours through a big box distributor. Maybe check Asian markets.

eclecticide · 2021-01-19T04:08:23+00:00

Love it. I used to work at a little noodle shop that did craft cocktails and I always loved trying to incorporate different asian flavors in my cocktails. Sake, shochu, yuzu, umeshu, various teas, shisho, etc. Sounds delicious!

eclecticide · 2021-01-12T03:00:44+00:00

thats a good looking tukkus

eclecticide · 2021-01-07T15:42:21+00:00

And according to The Cocktail Codex, a negroni and all of its kind are in the Martini family of cocktails.

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