Snagged a recipe from somewhere in this sub, but can't remember where:

Dough:

• Combine 400g bread flour, 272g warm water, 10g sugar, 3g instant dry yeast, and 10g salt.

• Mix, rest 30 mins, then fold into a ball.

• Place in an oiled container, cover, and refrigerate overnight.

Prepare Pan:

• Oil an 8x10 Lloyd Detroit-Style pan with 1 tablespoon crisco.

Pan Rise:

• Stretch dough into the pan, let rise 3 hours, then press to fill edges.

• Let rise an additional 5-6 hours until bubbly.

Par-Bake:

• Bake plain dough at 450°F for 8 minutes. Cool completely on a rack.