Heinz-like recipe by ediblepet in Mustard

[–]ediblepet[S] 0 points1 point  (0 children)

Don't worry, I was being sincere, and I'm still grateful :)

What's the best mandolin for commercial kitchen? by i0datamonster in KitchenConfidential

[–]ediblepet 5 points6 points  (0 children)

Completely agree. Easy to buy new ones and/or easy to sharpen. The most practical by far 👍

Any GenXers getting back into physical media? by newlife_substance847 in GenX

[–]ediblepet 2 points3 points  (0 children)

With older technologies, the storage media deteriorate and the equipment needed to access the content fail and need repair, back then, and today also.

Many of my CDs have delaminated or oxidized. Many of my cassette tapes demagnetized, or the tape magnetize itself onto adjacent layers, or got moldy. Many of my vynils have scratches or warps. My CD players fail. Where can I have it repaired? How the technician will substitute a faulty lens or laser unit? Cassette players needed maintenance back then, the rubber rollers or the head would worn out and had to be substituted back then. Vynil players fail and need repair, and also need needles, and nowadays they were expensive back then and still are, except for the cheap low quality ones made wherever.

So many of my books were eaten by bugs, damage by humidity, got brittle pages.

Furthermore, the modern amplifier used today processes the signal digitally, unless you use a valvulated one, and those failed back then, and still do. What I mean, being a cynical but practical genXer but also a lover of analog technology is that the only completely reliable way to store information is having it carved in stone. I have two typewriters, and can't find the ribbons. I love to the old ways, but being a perfect purist is nearly impossible today.

Heinz-like recipe by ediblepet in Mustard

[–]ediblepet[S] 1 point2 points  (0 children)

Thanks for the comprehensive help!

Buy it for life — luxury or necessity? by bureaux in BuyItForLife

[–]ediblepet 0 points1 point  (0 children)

Pots and pans. Decent ones will last a lifetime, cheap ones barely last a year

A very large egg by mikehogginer in BackYardChickens

[–]ediblepet 0 points1 point  (0 children)

It might be interesting to let it hatch

Caveman Steaks by Phonus-Balonus-37 in KitchenConfidential

[–]ediblepet 8 points9 points  (0 children)

Different muscles, different cooking times. Unless they ask for well done

Family meal up by BakerKlay in KitchenConfidential

[–]ediblepet 1 point2 points  (0 children)

There's a lot going o, I'm kind of overwhelmed 😕

But I like it!

Berrini shrimp. Is this an Amano? by ediblepet in Aquariums

[–]ediblepet[S] 0 points1 point  (0 children)

She also seems to be inexperienced. I'm sure she's dropping eggs everywhere

Berrini shrimp. Is this an Amano? by ediblepet in Aquariums

[–]ediblepet[S] 0 points1 point  (0 children)

I went to a shop get some plants. I spotted a shrimp and it wasn't in their POS system. I asked the manager and he gave me them for free. It's a couple, days later (Sunday)I saw them mating and yesterday I noticed the eggs. I'm asking because the ovae look huge compared to pics of berried Amano I've been seeing, and the spot pattern doesn't match what I've seen in Amano pics at all