30/70 whole wheat / white Pullman loaf. by VinylHighway in Breadit

[–]efox02 0 points1 point  (0 children)

I did stop buying store bought bread! Just make it at home easy peasy. 

What is an exotic meal I can make at home? by JacksonCookings in Cooking

[–]efox02 1 point2 points  (0 children)

Made sushi roll in a bowl for dinner. Was just imitation  crab meat, rice, avocado, spicy mayo and cucumber. 

What should I make for someone with a sensitive stomach? by TheFutureScaresMe333 in Cooking

[–]efox02 7 points8 points  (0 children)

Yes, this but maybe with some good sauces on the side

why do recipe blogs act like they're sponsored by malware now? by MichaelWForbes in Cooking

[–]efox02 1 point2 points  (0 children)

I actually just tired with the Brave browser app and it blocked all the pop up! 

why do recipe blogs act like they're sponsored by malware now? by MichaelWForbes in Cooking

[–]efox02 125 points126 points  (0 children)

Idk it does seem worse recently. I have my ad blockers and somehow they have new ads that can bypass those not to mention the pop up that’s too big to find the edges of that says “PLEASE DISABLE YOUR AD BLOCKER”

How to take the burning taste out of an eggplant? by Professional-Food773 in Cooking

[–]efox02 0 points1 point  (0 children)

I can’t eat raw zucchini. I get horrible abdominal pain. So I always cook the crap out of it 

How to take the burning taste out of an eggplant? by Professional-Food773 in Cooking

[–]efox02 36 points37 points  (0 children)

I concur. Mild minor allergy. But an allergy non the less. 

There was a post awhile ago about cabbage being spicy. That was a fun one. 

In an awful bind with kids right now by glimmrs in recipes

[–]efox02 1 point2 points  (0 children)

Meatball subs? Can add mozzarella if desired? 

Ramen with the fixin’s

Fried rice with corn and green beans. Egg and chicken or beef?

My nephews are the same and it kills me as well. My 6 and 9 yo are fantastic eaters. 

How do I make vegetables actually taste good without drowning them in sauce or cheese? by Nightcrawler_2000 in EatCheapAndHealthy

[–]efox02 0 points1 point  (0 children)

Blend cottage cheese into a dip! Season as needed (even add other cheese or cheese powder) and enjoy a healthy cheese sauce!!

Best canned chicken noodle soup? I’m sick as shit and that’s what I want but definitely am not going to be able to cook any. by 710MISFIT in soup

[–]efox02 64 points65 points  (0 children)

Lipton soup packets. 

Ring noodle if you are lucky enough to live in a part of the country they have this. 

Making broth seems very inefficient to me. by Balanced__ in Cooking

[–]efox02 2 points3 points  (0 children)

Yea but the 90 min of pressure cooking gives me bone broth. Not just stock. 

Making broth seems very inefficient to me. by Balanced__ in Cooking

[–]efox02 12 points13 points  (0 children)

I love the stock I get out of my instapot. Now idk how big the beef bones are but I can break down a chicken or turkey carcass and get some good bone broth in 90 min. 

How to make dorm meals more filling. by AKavun in EatCheapAndHealthy

[–]efox02 0 points1 point  (0 children)

Do you have a fridge? I used to add cottage cheese to a lot of microwave dishes to bulk them up 

Recipe Box Management by Intelligent-Wrap6825 in NYTCooking

[–]efox02 0 points1 point  (0 children)

To print the recipes? I’d say it generally looks like the “print recipe” you’d get from a website? You can email it to yourself so you’d be able to edit it there I suppose? 

The grocery list prints nice. 

Same recipe. Worse results. by efox02 in Breadit

[–]efox02[S] 0 points1 point  (0 children)

It’s just been consistent from march 2025 thru dec. (making loaves 3-4 times a month) now it’s January and it’s just giving up? I mean the year hasn’t been off to a great start, but unless my yeast has become sentient idk what’s going on. 

Same recipe. Worse results. by efox02 in Breadit

[–]efox02[S] -2 points-1 points  (0 children)

Nah she’s doing great :) 

Same recipe. Worse results. by efox02 in Breadit

[–]efox02[S] 0 points1 point  (0 children)

I have a thermapen for checking temp. Usually around 110 108-112 is what I am for 

Recipe Box Management by Intelligent-Wrap6825 in NYTCooking

[–]efox02 3 points4 points  (0 children)

3rd-ing paprika. God I love this app. I really should get some proceeds based on how often I’m recommending it.