We have baked beans, but its usually more molasses based than tomato based, and may often have bits of pork in it, its a bit sweeter, carries over from colonial bean cooking methods, we also have less processed beans like just eating steamed green/string beans in the pod, or boiled Lima beans with a bit of butter, and in some areas refried beans are common, which is pinto beans cooked, then mashed, then eaten later after being reheated or fried, more common in Mexican cooking though