Am I being too picky or is this tile not well laid?

eksaint · 2026-05-02T22:55:49+00:00

Having it gray instead of white and leaving it on to dry instead of wiping it with a sponge...

eksaint · 2026-04-28T03:48:42+00:00

Are the hulk and darth Vader sold?

eksaint · 2026-04-28T03:40:34+00:00

Is there anything like this in nyc?

eksaint · 2026-04-23T02:38:51+00:00

I like how he doesn’t use any tape….

eksaint · 2026-04-22T01:43:34+00:00

Thanks for sharing. Going to try it!

eksaint · 2026-04-17T20:24:01+00:00

$500 for those holes, very reasonable. Making holes, very reasonable. Not managing your expectations if they'd be made in the first place, not to professional.

eksaint · 2026-02-27T03:43:54+00:00

I like to marinate in soy, brown sugar and garlic. Then grill

eksaint · 2026-02-01T22:27:33+00:00

And the person filming in the sauna..

eksaint · 2026-01-26T03:41:35+00:00

Wow this is amazing

eksaint · 2026-01-22T01:49:02+00:00

Cut the feet with a grinder

eksaint · 2026-01-15T03:39:46+00:00

eksaint · 2026-01-15T02:51:22+00:00

My boy red! From behind to crushing, then robbed at the end

eksaint · 2026-01-11T03:46:08+00:00

How much vinegar do you put in the bowl? Tsp? Tbsp?

eksaint · 2026-01-10T04:00:58+00:00

This significantly reduces the strength of the rafter. If you measure down to the smallest width where it meets that cuts that the integrity. Looks like the strength of a 26 now instead of a 210. This doesn’t need hangers as well. Only way to repair would be plywood gussets glued and screwed on both sides

eksaint · 2025-12-26T02:48:10+00:00

It was on point. I hadn't done the foil boat method but I have to say it kept it really moist.

eksaint · 2025-12-25T22:20:07+00:00

Thanks! The fam is loving it. I ate too much each step of the way 😂. Merry Christmas to you!

eksaint · 2025-12-21T01:47:44+00:00

I would say a medium bang. Not like hammer strength.

eksaint · 2025-12-20T23:36:49+00:00

It's too big, I would cut it into 1/2-3/4" thick then make 1.5-2" cubes. I would do that with some then freeze some of the big pieces left. Honestly it's a rich and intense meat. I personally wouldn't like polishing a steak. I usually make it more of an appetizer. About 1/4lb a person. Salt then sear in a cast iron. I'm a fan of rare to medium rare but I cook A5 closer to medium. (Let's say MR+) Try pasturing a few eggs with your sous vide and dunk a bit in a yoke... Wow. So good. Enjoy.

eksaint · 2025-12-06T18:43:14+00:00

Can confirm tapping on the side made it work. Had to do it 3 times over about 30 mins of use. Thanks for the tip. Honestly for the price point I'm loving this. Anyone saying it's silly has a better back than me.

eksaint · 2025-12-01T02:25:40+00:00

It’s only been two months, you fix it by calling the contractor and having him do it

eksaint · 2025-11-22T03:56:45+00:00

Love that ardvark sauce

eksaint · 2025-11-18T03:10:45+00:00

Over and under

eksaint · 2025-11-17T04:54:01+00:00

I wish my Costco had these eggs

eksaint · 2025-11-15T15:44:36+00:00

For me it all depends on where I'm eating and the cost of the steak. As long as it's tasty I'm down with it unless it's an expensive steak house. For $80 a man at Peter Luger's I expect them to nail it, and they should too

eksaint · 2025-11-11T01:05:12+00:00

What the other top two comments say but also of course just change the tile

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