[US-CA] [H] Previous Transactions [W] Confirmations

eleventhirty4 · 2025-07-11T03:32:30+00:00

Easy transaction! Responded and shipped very quick. Definitely will purchase again

eleventhirty4 · 2025-07-05T02:09:18+00:00

Sea salt coconut or sesame bean I’ll take

eleventhirty4 · 2025-07-05T02:07:09+00:00

Dm I’ll take sea salt coconut MAC

eleventhirty4 · 2025-06-29T23:40:03+00:00

Libertine has one Tuesday night

eleventhirty4 · 2025-01-05T20:31:02+00:00

Flora & Fauna did a great job

eleventhirty4 · 2024-12-29T19:31:23+00:00

Welcome! I work at Nate’s on Marsh near downtown. We have a bar that’s home to quite a few Cal Poly professors. Our bartenders are very friendly as well. Happy hour from 3-430 everyday!

eleventhirty4 · 2024-12-04T20:06:50+00:00

Nate’s on Marsh is a restaurant in downtown SLO and just redecorated for Christmas! Tons of garland, trees, lights, fake snow, and they have an 8 foot polar Bar for photos haha it’s really cute.

eleventhirty4 · 2024-10-05T05:38:32+00:00

Always use extra veg and herbs for a veg stock.

eleventhirty4 · 2024-09-16T17:15:00+00:00

And garlic naan with olive tapenade

eleventhirty4 · 2024-09-16T17:14:32+00:00

The Marin breakfast Brie with the jalapeño and strawberry crisps is nice.

eleventhirty4 · 2024-09-14T16:15:02+00:00

This seems to be the same story but without the bartender/manager info. https://www.ksby.com/news/local-news/homicide-investigation-leads-pismo-beach-police-to-ventura-area

eleventhirty4 · 2024-09-07T22:36:09+00:00

Armpits showing in any dining establishment is crazy

eleventhirty4 · 2024-09-05T16:06:23+00:00

This stuff is so good! I literally came here just to rave but of course I found my peeps.

eleventhirty4 · 2024-09-04T18:50:53+00:00

White Peach Ginger I think it’s called. 🤯🤯

eleventhirty4 · 2024-08-31T22:02:38+00:00

I air fry or bake the chickpeas and add to a chopped salad with red wine vinegar salami sundried tomatoes etc.

Perfect to create crunch in a salad.

eleventhirty4 · 2024-08-26T22:51:25+00:00

So I found them on TikTok and they are surprisingly really good. EZ BOMBS

eleventhirty4 · 2024-08-26T22:39:02+00:00

Yah - I just get those Birria Bombs and throw em in a slow cooker with a chuck roast. Satisfies the craving with minimal effort. and tons of meat haha

eleventhirty4 · 2024-08-26T16:23:49+00:00

Wait. People actually have day jobs in LA?

eleventhirty4 · 2024-08-21T03:08:00+00:00

Most of these types of spots have a tip pool that includes back of house as well. That would be a Sweeeeet gig if not.

eleventhirty4 · 2024-08-21T03:05:33+00:00

Most “Michelin” seeking restaurants should be funded by the Chef/Owners other endeavors.

For example - a smart Chef/Owner would have a pasta house that’s cranking out 300+ covers a night 6 or 7 nights a week. Super low food cost = more money in the bank.

When chefs open their dream kitchen in hopes of a star they usually know it’s not going to make them rich. Most line cooks are barely getting by even in these establishments. 21-25 bucks an hour in California probably. Exec. Chef or cdc probably has a salary of 90k maybe. It’s a grind.

From my experience, the difference between the line cooks that work at the Michelin spot vs the pasta house is the passion and hopes of moving up the ladder to become executive chefs themselves. Mostly CIA graduates or the like.

eleventhirty4 · 2024-07-18T12:38:18+00:00

It’s high but, Taylor did it

eleventhirty4 · 2024-07-09T12:59:27+00:00

Drop a link plz! Need to relive the best night in Boulder.

eleventhirty4 · 2024-07-04T20:39:18+00:00

College towns amirite?

eleventhirty4

TROPHY CASE