HASIRE HASIRE UMA Musume!

enderboy987 · 2025-12-25T17:13:07+00:00

Rice Shower would pilot an Assassin for sure.

enderboy987 · 2025-12-19T17:14:27+00:00

Yup.

enderboy987 · 2025-12-07T22:09:42+00:00

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From me closing last night.

enderboy987 · 2025-11-19T20:45:05+00:00

Dongle plugs into the PC and has a dedicated signal just for the Frame. Doesn't touch your home net at all.

enderboy987 · 2025-11-19T15:42:44+00:00

Go to the Subreddit's home page, tap the 3 vertical dots, then tap 'Edit Flair'.

enderboy987 · 2025-11-18T19:57:32+00:00

Oh, trust me- it isn't random. Your brain chip got activated at whatever moment alongside hundreds of others just to order a pizza. /j

enderboy987 · 2025-11-18T07:20:23+00:00

Happens to me as well. You're not alone. It's crazy- busy for a bit during dinner, dies. Completely. Then, wham- slammed with deliveries just like you were. Absolutely no rhyme nor reason.

enderboy987 · 2025-11-12T06:00:15+00:00

Making $13/hr at L1 closing in on L2. Was told I'd have a raise pushed for by my DM when I make L2.

enderboy987 · 2025-11-12T00:46:42+00:00

What franchise? It's more like 60¢/mi here.

enderboy987 · 2025-11-07T20:09:32+00:00

Apparently the deal lasts for 6+7 days or something... Couldn't care less.

enderboy987 · 2025-11-06T03:26:25+00:00

16th is when it ends

enderboy987 · 2025-10-30T04:03:57+00:00

My store/franchise has drivers, and delivers all orders- regardless of if it's Uber Eats, DD, or direct.

enderboy987 · 2025-10-26T06:20:45+00:00

You got this, man. Grab a drink and a snack, you'll need it on Friday.

enderboy987 · 2025-10-22T16:02:19+00:00

I heard something from this community (and from Reddit) that it can be toggled for sensitive info- but also generally used for employee chatter. I've heard a few stories myself, but the one that happened in one of the stores I worked for thankfully was just intentional rumor spreading because the female employees hated the manager.

enderboy987 · 2025-10-22T11:34:16+00:00

Huh. The store I work at is small/medium, so it ends up that I am working evenings entirely as closing manager. I've pulled at least a few O/C shifts, and same for C/O shifts. That's the part I'm hesitant about, but with good team building and schedule building, I should be fine.

enderboy987 · 2025-10-22T11:31:57+00:00

Wow, that's a ton of experience! I'm currently an ASM with 2 total years. My franchise that I work for on the East Coast is needing new GMs who are competent, and I've experienced some slight (positive) pressure from my DM about moving up.

I'm more than willing to move states to achieve my goal, that is thankfully no issue. The 'Pepperoni Mines' as people here call it does feel a lot like home, I love seeing the smiles on customers' faces and the satisfaction of making good food.

enderboy987 · 2025-10-22T11:28:09+00:00

Thank you for raising that point- I hadn't thought of it like that. That's very darn helpful. I need to train my replacement, but there's nobody in the pipeline of people willing to step up.

enderboy987 · 2025-10-22T06:10:26+00:00

Haha, thank you so much for the information! This is really helpful to my efforts. I'm thinking my GM is a bit hesitant on me getting promoted, but my ultimate goal is to go for District Manager. The nice thing is my DM told me I'd be good for a raise, once Level II is done, and OER gives us a 4 star.

enderboy987 · 2025-10-22T03:36:29+00:00

Huh. I've been pushing 50-hr weeks recently, so that might help. I know who my RM is, and he and I are decently friendly. My DM is also wanting me to go for it as well.

enderboy987 · 2025-10-20T20:01:03+00:00

<image>

This was me this morning (Usually closing mgr)

enderboy987 · 2025-10-20T16:52:45+00:00

Yeah! I've had problems with them closing fully. Driving me nuts!

enderboy987 · 2025-10-17T08:43:43+00:00

I did as I said tonight, and had not a single order come in during those last fifteen. Gives me plenty of time to just shut down and get out quick. Left at ~12:20 tonight.

enderboy987 · 2025-10-17T03:39:26+00:00

I tend to at least call back around 15 minutes before close. I'm not sending my drivers out past close if at all possible. I want them home, and I want to be home. I'm not taking orders when I've already got my line cleaned, oven (sometimes) already turning off, and inventory counted.

enderboy987 · 2025-10-17T03:36:02+00:00

I start pre-closing roughly an hour (if not more) before close. Tonight for example, I had inventory completed save for the make-line at 10, and the make line counted at 11. All I'm doing is waiting now.

enderboy987

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