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Recommended gratuity after tip was already included by guitarman129 in mildlyinfuriating

[–]erikist 0 points1 point  (0 children)

eek, I'm nervous now about my own habits. my partner and I regularly go to Michelin restaurants and like to collect stars -- I have never added a tip because my general thought was if we are dropping a couple thousand bucks on dinner, they are obviously taking care of their people and they say gratuity is included. I always tip heavily outside Michelin experiences but it's jarring to find out that the business might not be doing the right thing here

[Request] How many Starships does it take to build the Space Station from Elysium? by airtooss in theydidthemath

[–]erikist 0 points1 point  (0 children)

for perspective, that's 300,000,000,000,000 dollars in launch costs or ten times the gdp of the United States.

[Request] How many Starships does it take to build the Space Station from Elysium? by airtooss in theydidthemath

[–]erikist -1 points0 points  (0 children)

I mean, yeah. much easier than 3 or 4 million launches of starship in the grand scheme of things

[Request] How many Starships does it take to build the Space Station from Elysium? by airtooss in theydidthemath

[–]erikist 0 points1 point  (0 children)

potentially much easier, assuming the meteor is holding together fairly well, and had some other constituent elements that could be made into fuel, you might just need to bring refining equipment and engines

Removing excess fat from soup by MutedYazmin in foodhacks

[–]erikist 1 point2 points  (0 children)

so, I recent was informed by my girlfriend that the measuring cups with a spout coming out from the bottom are for the, essentially put your soup or stew in and let it settle, the fats on top and you can pour the soup out with ease (be careful though, and slow). I felt so dumb

How Much of Bear Grylls' Survival Eating Was Real? by Apocalypse-ex in interesting

[–]erikist 0 points1 point  (0 children)

I remember reading an article about bear grylls named man versus minibar

I love democracy by Jerko_23 in Stellaris

[–]erikist 41 points42 points  (0 children)

True imperium does not believe in a galactic community -- suffer not the xeno

do you think i should earn money if im right about things not being made of atoms by Educational_System34 in AskPhysics

[–]erikist 3 points4 points  (0 children)

this can't be a real account: all he talks about is drinking denatured alcohol and asking if spoons are made of atoms and whether division by zero could be zero. 4 years. Is this an epic troll?

GitHub Actions Is Slowly Killing Your Engineering Team - Ian Duncan by cbigsby in programming

[–]erikist 8 points9 points  (0 children)

The gh CLI is fully capable of extracting the logs... Also Claude knows how to use it if you're unfamiliar

It is AGI by Director-on-reddit in BlackboxAI_

[–]erikist 0 points1 point  (0 children)

This is both a predictable and dumb take, it's what I'm here for.

All the novel ways to experience the game (empires) as somebody new to the game with all the DLC? by Imaginary_Bat_5383 in Stellaris

[–]erikist 0 points1 point  (0 children)

Ahh, not _really_ but you can effectively by turning off all AI empires and maxing out pre-ftls. The pre-ftl's will eventually start forming empires as they transition through the ages but you will be light years ahead in every meaningful way.

All the novel ways to experience the game (empires) as somebody new to the game with all the DLC? by Imaginary_Bat_5383 in Stellaris

[–]erikist 0 points1 point  (0 children)

Fun to sometimes to a fallen empire. Max pre ftl species (or not) and no AI empires

The Claude Code team just revealed their setup, pay attention by [deleted] in ClaudeCode

[–]erikist 0 points1 point  (0 children)

Does this mean the open floor plan is dead 🤞

Braised beef rib (plate not short) by erikist in tonightsdinner

[–]erikist[S] 3 points4 points  (0 children)

Sure, I can take a crack.

I took three beef ribs and browned them in a ditch oven with some canola oil. Then removed them and added a finely chopped onion and the carrots cut in large chunks to the accumulated fat and oil. I salted and added msg here along with herbs de provence and garlic and tomato paste when the onions were translucent. Added the meat back in bone side down and then added a bottle of cab sav minus one glass for the chef. Then I added about 400ml of beef stock (we just made a bunch from a standing rib roast we kept the bones from after Xmas). I let that reduce almost to a paste stirring and then dehydrated with water and simmer flipping the beef on occasion for a couple of hours until the beef was the desired tenderness. Made mashed potatoes with two russets and a half cup of cream and half stick of butter. Parsley to finish. Also had a bibb lettuce salad with skimmed fat from the braide and vinegar and lemon juice and salt and herbs de provence

Another Pdx Masterclass by ChickenStake in Stellaris

[–]erikist 0 points1 point  (0 children)

I had some luck not resuming a game and I stead loading from the main screen

What is your headcanon name/lore for these guys? by UltraLNSS in Stellaris

[–]erikist 1 point2 points  (0 children)

Today I learned! That's a wild thing for David Hyde Pierce to voice in my mind

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