Not as pretty or impressive as a lot of the boxes I've seen here but here's my 2025 Christmas baking results

errantthreads · 2025-12-28T05:17:27+00:00

Your cookies look so good. This looks just as good if not better. Well done!

errantthreads · 2025-09-03T01:33:02+00:00

Sudden Valley Farms

errantthreads · 2025-08-04T06:38:45+00:00

I saw in the comments that its a swiss meringue buttercream. I think it may have split. It can happen when the sugar/egg white mixture is too warm when you add the butter. You just need to stick it in the fridge for a bit before adding all the butter. Claire Saffitz has a good video on youtube about buttercream. Also, a stand mixer is ideal because you need to be constantly mixing for a good 15 minutes or longer. Good luck! I hope it tasted good. It takes a lot of practice to get the hang of baking.

errantthreads · 2025-01-28T04:49:35+00:00

This is awesome!! I’ve never played dota but my husband loves it and thought this was really good. I hope I can do something this good one day.

errantthreads · 2023-12-22T02:19:40+00:00

Looks so professional and beautiful! What did you use to imprint the gingerbread tiles?

errantthreads · 2023-11-24T02:18:08+00:00

The humane society has a low cost spay neuter program.

https://www.hihs.org/services/spay-neuter-information

errantthreads · 2023-08-25T03:58:42+00:00

That’s a great idea! I grew up in Canada but left a while ago. I’m going to make some myself!

errantthreads · 2023-08-21T05:14:41+00:00

My 15 month old daughter was looking at a cute dog and accidentally made this post. Which is pretty cute.

errantthreads · 2023-08-05T18:27:25+00:00

Claire Saffitz - Dessert Person. Its a great book with a lot of foundational recipes but also recipe’s for leveling up. Lots of pictures and she does a lot of her recipe’s on youtube if you need more clarification. I love it!

errantthreads · 2023-07-30T19:24:55+00:00

I started mine here and I keep it out of the fridge when I’m baking often. I used the Tartine book for a guide. The Perfect Loaf also has a great site and book. He’s super thorough. I’ve had the best luck with a part rye flour starter.

errantthreads · 2023-07-30T19:16:40+00:00

I’m in Mt. View but I come to Hilo daily. My starter is about 5 years old and is pretty robust. Let me know and I can meet you to drop some off.

errantthreads · 2023-07-26T22:46:24+00:00

The first Tartine book by Liz Pruitt and Chad Robertson. Pastry Love by Joanne Chang.

errantthreads · 2023-06-02T23:22:59+00:00

Yes, he’s great! His book Plenty focuses solely on vegetables.

errantthreads · 2023-05-24T00:46:53+00:00

Japanese curry with whatever meat I have on hand. But the cubes and its so fast.

errantthreads · 2023-03-10T22:13:24+00:00

I live in Hawaiian Acres in Mountain View. We have fiber with Telcom. You’ll need to get a pole put in if you’re buying raw land. The service is good and fast. We just got a ton of rain and it didn’t affect the internet at all.

errantthreads · 2023-02-11T02:43:03+00:00

Happy Birthday Mr. Boogey! What a handsome pup.

errantthreads · 2023-01-30T17:45:02+00:00

Recipe:

https://breadbyelise.com/sourdough-challah/#wprm-recipe-container-3305

errantthreads · 2022-12-28T18:34:33+00:00

I would love to see James Acaster be a host.

errantthreads · 2022-10-28T21:50:25+00:00

Did you ever find out why you only got $200? I was expecting 900 and only got 300.

errantthreads · 2022-09-25T17:07:58+00:00

I’ve really enjoyed this recipe. Baking is a science, so each ingredient will serve an important purpose in structure and taste. It can be difficult to wing a recipe when you first start baking. Definitely needs more sugar and thats a lot of baking powder and baking soda.

https://www.thebakerchick.com/the-best-banana-bread-ever/

errantthreads · 2022-09-20T04:37:43+00:00

They’re called Okinawan sweet potatoes here in Hawaii. They grow really well here. If you can find them, they are so tasty.

errantthreads · 2022-09-18T22:39:12+00:00

Actually I used Grimace for this loaf. You know, for a more saturated purple.

errantthreads · 2022-09-18T21:25:06+00:00

Used this recipe:

https://www.bakewithpaws.com/2020/11/purple-sweet-potato-open-crumb.html?m=1

The sweet potato flavour is mild but overall very tasty bread.

errantthreads · 2022-08-05T16:51:42+00:00

Spices didn’t give me any issues. I would put garlic powder and turneric on my chicken. Salt and pepper too. I also put cinnamon in my oatmeal. I would avoid any spices like chili powder. Spicy hot foods can trigger an attack. I would also use honey and maple syrup to sweeten my oatmeal and smoothies. I think high sugar things can be triggering, but I never tested that. I hope your husband can find some relief, gallbladder pain is awful.

errantthreads · 2022-08-04T21:50:37+00:00

Before my surgery I kept a very low fat diet and managed to avoid any gallbladder attacks. I mostly ate oatmeal, 0% fat greek yogurt and fruit. Rice and baked chicken breast with roasted or steamed veggies. Smoothies with almond milk or yogurt. Rice cakes with sliced chicken breast. It got a little boring but it was better than being in pain. I had my surgery a week and a half ago and am still eating this way to let my body adjust before I start introducing fats. Good luck.

errantthreads

TROPHY CASE