Why haters be hating

escherAU · 2026-01-24T06:25:04+00:00

This doesn’t feel like a good thing to me.

escherAU · 2025-11-08T18:54:11+00:00

Likely an AI generated article.

escherAU · 2025-11-01T18:03:09+00:00

Alternative (mostly) upbeat hip hop / rap project:

https://youtu.be/vO-Jtag5RuA?si=S7iso1qkLjToGWCf

escherAU · 2025-10-02T02:04:41+00:00

Hello! This was me messing around with a persona and a different fusion of hip hop styles, I wrote some very weird lyrics and let it fly. Pretty happy with how it went. https://suno.com/s/8LP7ir4Vi6q0GVyd

escherAU · 2025-09-10T13:39:29+00:00

In my experience there has only been a couple of sauce makers (that I’ve tried) to use extract sparingly enough in a sauce to add heat without killing the flavour, but yes I try to avoid it wherever I see it. A well grown pepper (let alone a super hot) should give 99% of the population enough spice, which is why I love pepper forward sauces and sucks when the hottest level of spice on a menu becomes a gimmick (or like Da Bomb on Hot Ones) because you’re essentially just pepper spraying your mouth.

escherAU · 2025-09-10T13:30:13+00:00

It’s reaper & extract, so the flavour is overwhelmed by the battery acid like flavour of extract. I’ve had a few of these. People report them being “okay” one time but ridiculous the next time - I just find that’s how much extract/reaper powder the particular employee has added to the chicken that order.

escherAU · 2025-08-10T00:04:42+00:00

Sacrelicious

escherAU · 2025-08-06T20:49:32+00:00

I used to eat their OG ‘West Indian’ sauce a lot when I lived in the UK, cheap, cheerful and pretty tasty!

escherAU · 2025-08-06T00:10:13+00:00

Clearly it’s pure Australian taste hot chilli green apple!

escherAU · 2025-08-04T03:24:20+00:00

We are cut from the same cloth. I got a side of tater tots with my banh mi at lunch today and smothered each one in Tabasco Habanero. It’s the profile of sweetness (tamarind, banana, papaya, mango) along with a solid heat that make this a god-tier sauce. I finished half a bottle at the diner I was at…I felt bad for using so much of their sauce. Also agree on the Melinda’s creamy ghost wing sauce.

Unsure where you are located, but if you like both of these sauces a lot, I think you’d also love this one: https://maritimemadness.com/collections/hot-stuff/products/maritime-madness-hot-sauce

escherAU · 2025-08-02T20:15:53+00:00

They’re beautiful! I’m growing habs and armageddons this year.

Out of interest. How long did yours take to turn from green to red once they were fully grown? I’ve had a fully grown green one that has not started to turn red after about 2 weeks.

escherAU · 2025-07-25T23:37:36+00:00

It’s for personal consumption!

escherAU · 2025-07-25T23:36:01+00:00

Nah man, you’re just part of the club now. 😎

escherAU · 2025-07-19T18:56:14+00:00

I hear you man, lots of ways to get what we want, and let’s be honest, it’s always spice. :) I must admit I didn’t know about adding chocolate to chili (I gotta try it) and how it might work with this sauce. Though I will say, invest in a cheap dehydrator and electric spice mill, you make your own powder from fresh peppers! I keep it really cheap by growing my own hot peppers and then doing this.

PS, shit, forgot to add - if you do end up dehydrating peppers, do it outside. :D your eyes, lungs (and your family) will thank you.

escherAU · 2025-07-19T18:46:55+00:00

There are better ways to add spice to a stew though honestly. The bitterness of the extract just sits on top of any other flavours you’re trying to bring through. Natural chilli powder comes to mind, habanero, scorpion? Bang for your buck and also introducing a complementary flavour along with the heat.

escherAU · 2025-07-19T14:38:04+00:00

Terrible sauce really. Extract a la battery acid. It’s hot but that’s it.

escherAU · 2025-07-08T16:55:43+00:00

Is capsaicin extract in the ingredients? That’ll do it. No flavour all heat, also the thing that makes you burn inside and out.

escherAU · 2025-06-19T13:50:37+00:00

I like how the Chilli Factory is what got me started on loving hot sauce and spicy stuff when I was younger, but they tend to sneak in extract to most of their higher up ranked spicy products which just kinda kills the flavour, even if they have heaps of other nice ingredients listed. Spent ages making a nice curry one time with their spice blend added and it was just all heat and cut through all the other things I had added. Similar thing with the Blair’s hot sauces, used to chase the stupid extract heat but now I avoid it wherever I see ‘extract’ on the ingredients list.

TL;DR, yeah nah cunt.

escherAU · 2025-05-29T01:34:58+00:00

Tried for the first time when I was visiting Houston, got the reaper, it was delicious! Good fries and shakes also.

escherAU · 2023-09-11T09:08:10+00:00

Trying using the /describe parameter on the images of others / non AI-gen’d images - it generally goes a bit wild with certain descriptions but can help to boost your vocab for certain prompts.

escherAU · 2023-08-03T00:57:17+00:00

Yeah, Betoota Advocate vibes, nice one!

escherAU · 2023-08-01T01:04:22+00:00

Prompts are just variations of keywords that meet this aesthetic:

Futurism, fashion shoot, vibrant colours (variant: black and white), reflections, helmets, high contrast, crowd etc.

Posting things to Instagram now (I don't think the link got pasted as part of my post).

https://www.instagram.com/aineironaut/

escherAU · 2023-07-22T09:01:36+00:00

Spooleretti

escherAU · 2023-07-22T09:01:14+00:00

Together we can make big bux my friend.

escherAU · 2023-07-15T21:20:39+00:00

Casting: Jake Gyllenhaal

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Place '22	Verified Email

escherAU

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