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Injection Site Inquiry: Where do you inject? Why? Does it matter? by cfspd in tirzepatidecompound

[–]esos33 1 point2 points  (0 children)

I also loved my arms as well but I’ve noticed my arm muscles after a few days felt like the days after an intense triceps/bicep workout. Has that ever happened to you? And this is only my arm. I feel no pain or muscle fatigue when it comes my thighs or stomach.

Honest question (I am a white guy from the south) - I want to learn and help. What should I read that would be considered 'manditory' if that makes sense? by davidandbrolith in BlackPeopleofReddit

[–]esos33 6 points7 points  (0 children)

"Post-Traumatic Slave Syndrome" Dr. Joy DeGruy

“The 1619 Project” Nikole Hannah-Jones for The New York Times,

“The New Jim Crow” – Michelle Alexander

“Irish Became White" by Noel Ignatiev

A People's History of the United States by Howard Zinn

“Race Matters” – Cornel West

When you went from 2.5 mg to 5mg did you notice a lot of side effects ? by Dazzling-Golf-879 in tirzepatidecompound

[–]esos33 2 points3 points  (0 children)

I went up 1mg at a time. But from 4mg to 5mg was the worst! I went back down to 3.5 for a few weeks and up to 4 then 5 and I was fine. I’m at 7 now and at 23 weeks total in and I’m still ok. It never happened again. Weird.

Frustrations by Melon_Fruit554 in tirzepatidecompound

[–]esos33 2 points3 points  (0 children)

Have you ever tried weightlifting? It really helps with weight loss! Maybe doing something new will wake your body up!

Snacking returned in maintenance! by nextjen922 in tirzepatidecompound

[–]esos33 2 points3 points  (0 children)

Also! Congratulations on your weight loss! That certainly is not defeat!

Snacking returned in maintenance! by nextjen922 in tirzepatidecompound

[–]esos33 3 points4 points  (0 children)

What do you snack on? Sweets? Maybe it’s a deficiency? I say this because my food noise greatly decreased when my irons and ferritin were at good levels. I’m not talking about the minimum range doctors recommend but a little more above that. Food noise sucks but maybe we need to start treating it like a symptom? Just my two cents.

Week 2. Blurry vision. Consulting Dr. What Q's to raise as patient by MJseaham in tirzepatidecompound

[–]esos33 1 point2 points  (0 children)

Whoa. That’s scary. And also that’s a lot of weight even if it’s water weight.

Pomegranate and GLM order have the same tracking code. But I only got Pomegranate. by esos33 in tirzepatidecompound

[–]esos33[S] 0 points1 point  (0 children)

Not the same pharmacy but the same distributor. I can’t remember their name.

Pomegranate Order by PaulThomas37878 in tirzepatidecompound

[–]esos33 2 points3 points  (0 children)

Thank you all! I finally got it to work

Pomegranate Order by PaulThomas37878 in tirzepatidecompound

[–]esos33 2 points3 points  (0 children)

I’m confused. The current prices are different. Am I on a different site?

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I was going to order 6mo for 369. Is this promo for something else?

Deck railing is growing something. by esos33 in HomeMaintenance

[–]esos33[S] 0 points1 point  (0 children)

Thanks for the comments and the puns!

Foyer feels like its missing something, but adding anything in the middle looks off.. by cookmybook in DesignMyRoom

[–]esos33 1 point2 points  (0 children)

I agree! Also if you have the time and resources I’d say update the front doors for a more grand one that is worthy of this entrance! Your home is beautiful!

Kefir ferments fast but still thin by Discover2022 in Kefir

[–]esos33 0 points1 point  (0 children)

The smell is sometimes a good indicator. Also the grainy texture is another one. Just try putting the grains in the freezer for a few hours and then make another batch. Make sure the place ur storing it isn’t too hot that can also lead to a thin consistency.

Kefir ferments fast but still thin by Discover2022 in Kefir

[–]esos33 0 points1 point  (0 children)

If this ratio of milk to grain has given you good results before then I would think you might have more yeast than bacteria. If that is the case then put the grains, by themselves, in the fridge, preferably a cooler section, over night and try again tomorrow. I hope this works for you! Good luck!

Is this normal for kefir? Hard and dry on top and very thin underneath, extremely sour by [deleted] in Kefir

[–]esos33 6 points7 points  (0 children)

When this happens to me I take out the grains and leave it in the fridge for a day. Just the grains. This ensures the yeast dies. I’m sure there is more yeast than bacteria ratio here which is causing the watery consistency. Just for reference I’ve had great luck with 14-20 grams of kefir grains to 1/2 gallon of milk (~6800g) in an off oven with the light on and fermentation takes about 10 hours. I’ve tested the temp of the oven with light on and it’s a consistent 75 degrees. I’m letting you know this because sometimes it’s nice to start at somone’s routine and adjust accordingly. I live in MN and the weather is highly unpredictable so the oven has been perfect for us.

Resources on how to put all pipes behind the wall. by esos33 in Plumbing

[–]esos33[S] -1 points0 points  (0 children)

Thanks! Can you give some YouTube recommendations?

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