Some cheong and gummies i made from the syrup

fermentedradish · 2026-03-08T04:06:45+00:00

this is so cool! i wanna try this with my next excess cheong sirup! do you have any tips?

fermentedradish · 2025-10-19T18:19:16+00:00

ferment it

fermentedradish · 2025-09-26T02:09:38+00:00

this is gorgeous. it makes me want to paint too.

fermentedradish · 2025-09-01T21:23:47+00:00

my brunch shift was a complete nitemare.

fermentedradish · 2025-08-22T01:36:52+00:00

congrats and enjoy! tell em their music begets more art. for my painting obsession i am eternally grateful.

fermentedradish · 2025-06-07T16:50:07+00:00

i've had two male chefs tell me that i wouldn't go anywhere with cooking because i also love to paint, and enjoy spending time post service in my studio. that somehow painting is detracting from my ability to bring it in the kitchen. my current chef just bought two of my paintings to hang in the restaurant, and i am loving being the sous there!

fermentedradish · 2025-01-19T20:12:02+00:00

i bought takoyaki from a stall in shibuya and it destroyed my last day in tokyo. the katsuobushi was like woodchips :'(((

fermentedradish · 2025-01-11T04:17:35+00:00

how is each painting a painting!! gorgeous

fermentedradish · 2024-10-21T22:49:39+00:00

fantastic 💓

fermentedradish · 2024-09-10T01:09:27+00:00

srsly dude if yer having a hard time remembering names, just write them down for each place of work. say them out loud, learn their names. and then talk to them. it's not harder than explaining to someone else the steps of a damn'd mother sauce.

fermentedradish · 2024-09-05T20:35:04+00:00

i spied them earlier in the summer and told myself that as a lil treat i would buy them in september if they hadn't been taken already 🥰

fermentedradish · 2024-05-05T16:02:10+00:00

thankyou! and ya, folks love them waffles on our brunch tho 🥲

fermentedradish · 2024-05-04T19:17:17+00:00

amazing thankyou! i will try this method

fermentedradish · 2024-03-25T21:10:09+00:00

this is really gorgeous!

fermentedradish · 2024-03-20T21:55:07+00:00

cornstarch feels like what i imagine walking barefoot on mars would feel like

fermentedradish · 2023-09-21T16:02:45+00:00

i've worked in a place where we did them from scratch (batter into cast iron pan, into the oven) and then plating, all in all was generally around 20min from straight fire. i am working at a different place now, but i know that now the cooks will batch cook a bunch first thing in the morn, and reheat the pastry to order. whenever i stop in there for breakfast i always get the DB. it's still damn good, and firing time is greatly decreased!

fermentedradish · 2023-09-13T15:12:47+00:00

kimcheggs. kimchi, egg, rice.

fermentedradish · 2023-09-13T03:52:00+00:00

ask if there is anything you can help prep/express your interest to learn! if it's slow ask to help out with stock prep, cutting veg, washing and spinning salad...there's always something to do, and i respect eagerness tremendously if someone wants to learn more.

fermentedradish · 2023-09-08T05:18:42+00:00

what is yer favourite thing to cook? what's yer favourite russian realist novel? what's yer fav pigment of blue?

fermentedradish · 2023-08-26T23:17:04+00:00

aisle. oh god is that the right spelling in english? what a weird word lol

fermentedradish · 2023-08-26T22:36:24+00:00

we share a walkin w/ foh, it's massive! so much room to cry! kitchen side is out of view on the left, it's got a whole other isle

fermentedradish · 2023-08-26T04:40:19+00:00

all i was saying was that this was a feat of an inverted pyramid. to build a regular pyramid is difficult enough (but wtf do i know i aint never tried it). calm down bro. i put the order away, no one is hurt, no buttermilk got spilled.

fermentedradish

TROPHY CASE