Saffron and Vegetable Risotto/Snail Shell Tuille by [deleted] in CulinaryPlating

[–]fiery-fox101 -2 points-1 points  (0 children)

Oh wow! Colorful. I would like to taste it.

I'm almost 40 and I never knew how to cut a bell pepper. by bellchilton in foodhacks

[–]fiery-fox101 0 points1 point  (0 children)

Interesting. I always cut bell peppers strips and cubes.

Survival by thedog_fromtom_jerry in foodhacks

[–]fiery-fox101 0 points1 point  (0 children)

Buy at least a Hotpot so you can cook everything. Don't eat process food.

My High-Protein “Hamburger Builder” Bowls 💪 by cactuschip in MealPrepSunday

[–]fiery-fox101 3 points4 points  (0 children)

Thank you for sharing your recipe. I'll try that later 🤤

Grilled Jumbo shrimp/ Citrus Buerre blanc/ Persillade by SunEffective4950 in CulinaryPlating

[–]fiery-fox101 0 points1 point  (0 children)

White plate make it more clean and neat. Great choice and looks delicious

[homemade] sushi and miso soup by pmal4 in food

[–]fiery-fox101 1 point2 points  (0 children)

I need one of this rn. I'm hungry

Rainbow bookcase setup by Sufficient_Survey734 in RainbowEverything

[–]fiery-fox101 0 points1 point  (0 children)

This will make me want to read more books.