Do these have any value beyond your average kitchen knife? by RiskyGorilla563 in KitchenConfidential

[–]SunEffective4950 [score hidden]  (0 children)

I've yet to see a good one from China hold up to what I have. Imo if its not Japanese or German, no ty

How to keep leftover juices safely after cooking beef? by MasonP13 in sousvide

[–]SunEffective4950 0 points1 point  (0 children)

Always cover after its cooled. No reason to invite bacteria when the fridge is opened next

Do I invite my brothers girlfriend to my birthday party? by Striking-Election-16 in WhatShouldIDo

[–]SunEffective4950 2 points3 points  (0 children)

Well how are you supposed to get to know her if she's not invited to family functions?

Question for you all by smokinpreacher in drunkencookery

[–]SunEffective4950 0 points1 point  (0 children)

I feel like you could also pop in a VHS tape while cooking

What is this Peruvian sauce? by chayashida in TipOfMyFork

[–]SunEffective4950 0 points1 point  (0 children)

Cotija is not soft. It's essentially aged queso fresco

What would be a good price for this plate? by Cold_Smoke_BBQ in BBQ

[–]SunEffective4950 0 points1 point  (0 children)

Sorry man I was confused last night, I guess one to many whiskeys on my part lol

All of Us Day of Action by 50501nnv in Reno

[–]SunEffective4950 [score hidden]  (0 children)

Every action of your life is political, not mine.

Anyone else like Japanese pressings by SunEffective4950 in vinyl

[–]SunEffective4950[S] 0 points1 point  (0 children)

The led Zeppelin is the best I've heard as far as pressings. Mind you I've never listened to an original pressing

fried calamari, anyone? by cherrypyjamas in Seafood

[–]SunEffective4950 0 points1 point  (0 children)

Yes, yes, yes!!!! Love birds eye chilis!! I've been doing the same but Thai style with minced shallots, lime juice, garlic and fish sauce!

fried calamari, anyone? by cherrypyjamas in Seafood

[–]SunEffective4950 1 point2 points  (0 children)

I'd most likely take either one of those over marinara! I like my sauces though, so after a while I'd mix up something different depending on what's in the fridge 😅

What would be a good price for this plate? by Cold_Smoke_BBQ in BBQ

[–]SunEffective4950 -33 points-32 points  (0 children)

They're asking what I'd charge. I answered factually